Historically, Texas has been known as the "Gate of God Capital" and "Gate of Heaven". China is an important transportation hub and an agricultural city with a long history and rich products. Historically, Texas was the only place for cultural exchanges between North and South. From the late Ming Dynasty with Beijing as its capital to the middle of19th century, Dezhou has always been an important passage from the south to Beijing.
Today, Dezhou is the intersection of five main railway lines, such as beijing-shanghai railway, Shide Railway, Beijing-Shanghai High-speed Railway, Shijie Passenger Dedicated Line and Delong Tobacco Railway, which enables all kinds of delicious food in Dezhou to reach the whole country through various transportation facilities.
When we talk about Texas, we often think of braised chicken in Texas. In fact, in addition to the famous braised chicken in Dezhou, there are many delicious foods in Dezhou, such as Leling Jinsixiaozao, Baodian Donkey, Chief Steamed Bun, Deping Wotou, Original Steamed Bread, Xiajin Sesame Oil, Linyi Braised Elbow, Wucheng Gubei Spring Wine and so on. But when you come to Texas, you must try these delicious dishes.
First of all, Texas braised chicken
Thanks to Texas's unique geographical location and transportation advantages, Dezhou braised chicken often appears on the train, which makes Dezhou braised chicken's reputation as "the best chicken in the world" widely circulated. Dezhou paji is a traditional food in China and one of the three treasures in Dezhou. Its production technology has been listed as China's intangible cultural heritage.
Dezhou braised chicken was founded in the Qing Dynasty and flourished in the Republic of China. At this time, the reputation of braised chicken in Texas spread to the northeast because of the extensive extension of the train, and became a necessary gift for people visiting relatives and friends through Texas. It was not until the establishment of the People's Republic of China (PRC) government that the braised chicken in Texas developed rapidly. From only two famous shops in the Republic of China, it has grown to about 30 such as Zhai Deshun, Baolanzhai, Shenglanzhai, Fushun Zhai and Zhongxinzhai.
During the period of 1956, descendants of various shops in Dezhou Paji successively entered the gate of Dezhou Paji Company. Nowadays, the braised chicken in Texas combines hundreds of skills, becoming a must-have food for people to visit relatives and friends in Texas during the Chinese New Year holiday, and also a must-have dish for people to visit Texas.
Second, the narrow intestine
Speaking of narrow intestines, some people may have heard of "narrow intestines soup Gemini", which refers to Texas and Cangzhou. Although it is called the Gemini of sheep intestine soup, the taste and making method of sheep intestine in Dezhou and Cangzhou are quite different.
The Yangchang soup in Cangzhou is divided into Yangchang soup and Yangxuechang soup, but the so-called Yangchang soup in Texas is Yangchangzi or Yangxuechang. It was not until the early 1980s that the soup from Texas began to be put on the streets. Once sold, it was welcomed by many diners, so soup trucks filled with sheep intestines began to spread all over the streets of Texas.
You may have to make some psychological preparations for the first time to eat the soup from Texas. Whether it is its peculiar shape or its taste, it is a great challenge for those who have never tried it. However, once they have tasted this taste, most of them will fall in love with it. The more they eat, the more fragrant they are, and the more addicted they are. So far, the narrow intestine industry in Texas has developed into one of the special foods in Texas.
Third, the original old tofu
Plain old tofu is one of the traditional foods in the plain, which has a history of hundreds of years. It originated in the Han Dynasty. When Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, he once ate old tofu and ordered people who made tofu to go to Beijing, thus gradually developing into "Beijing old tofu". Original old tofu not only works hard on tofu, but also pays more attention to the marinade and oil of old tofu. Original old tofu, oily but not greasy, spicy but not choking, oil clear but not light, meat but not fishy. This makes ordinary old tofu a special food in Texas.
Fourth, sign the steamed bread.
Qianzi Steamed Bread is a traditional name in Dongfang Province. The signature steamed bread originated in En Town, Pingyuan, with a history of more than 500 years. It flourished in the Qianlong period, and its characteristics are soft, thick, sweet and beautiful. Because of the high-quality wheat in the northwest plain of Shandong Province, the signature steamed bread tastes sweet and smells fragrant. The food is sweet, flexible and delicious.
Verb (abbreviation of verb) big willow face
Daliu noodles are one of the traditional specialties in Dezhou, Shandong Province, and one of the three famous foods in Ningjin, Dezhou. It originated in the Kangxi period of the Qing Dynasty and has a history of more than 200 years. It is characterized by being as thin as vermicelli and tender as willow, and is known as the "golden thread wrapped bowl". Daliu noodles were first famous in Beijing, Tianjin and Hebei for their delicious color and flavor.
198 1 "Japanese cuisine delegation" made a special trip to visit, and was attracted by the superb skills of master Wang Wenxuan, the producer of big willow noodles, which attracted unanimous praise from the members of the delegation. At this point, Liu Mian began to enter the national people's field of vision.
Six, bagged chicken
Bag chicken is a traditional specialty in Xiajin County, Shandong Province. It was named after the shape of a cloth bag, and later developed into one of the main dishes of the Manchu-Chinese banquet. Bao Ji is cooked with stupid chicken, sea cucumber, scallop (scallop), abalone, Flos Magnoliae slice, lean pork, ham, squid and Tricholoma by various cooking methods, including frying and steaming, and adding pepper oil, soy sauce, refined salt, cooking wine, monosodium glutamate, water polo powder, broth, onion, ginger and oil.
Let's calculate the overall prices of these six kinds of food. Texas braised chicken ranges from more than 20 to more than 100. If you eat it yourself, you can eat fresh braised chicken for twenty or thirty yuan. A bowl of sheep intestines 10- 15 yuan, two fires, no more than 20; Egg and Old Tofu 3-5 yuan Bowl, free soup. The fuel rod can't spark 10. Steamed bread 1 yuan, five dollars can't be eaten. Daliu noodles15-a bowl in 20 yuan; Bag chicken 20-30 yuan can buy it!
These cuisines are not the most expensive except braised chicken in Texas, and the sum of other cuisines does not exceed 100 yuan. Friends, if you are in Texas, you must try these delicious foods.