Ingredients: thin-skinned pepper/pork belly/cooking wine/salt/sugar/Laoganma/soy sauce/soy sauce/garlic slices

Step 1: Pork belly can be slightly frozen, which makes it easier to cut into thin slices and marinate with cooking wine, salt and sugar for a while.

2: Pepper is washed, seeded and cut into irregular shapes.

3: Do not put oil in the hot pot, first put the pepper in the pot and stir fry until the pepper changes color slightly. This can reduce the spicy degree of pepper.

4: Pour a little oil into the pot, saute the garlic slices, then pour the pork belly into the pot and stir-fry it with low fire until the pork belly is obviously reduced in size, and a golden brown burnt edge appears.

5: Dig a spoonful of Laoganma in the pot, then pour in soy sauce and a small amount of soy sauce, and stir-fry the pork belly evenly.

6: Finally, add green pepper and stir fry for a few times.

Stir-fried pork belly with Chili If you want tender meat, you must choose pork belly and snail pepper and prepare some garlic.

Slice pork belly, add some light soy sauce, a little oyster sauce, cooking wine, fresh fishy smell, salt, chicken essence, a little raw flour, color with two drops of light soy sauce, grab well and marinate for a few minutes.

Stir-fry the meat quickly, so it won't get old and stick to the pot. When the pot is hot, add the garlic prepared in advance, pour the meat and stir-fry for 59 seconds, and shovel it up.

Stir-fried Chili while pressing, which tastes more fragrant. First pour the soup of fried meat into the pepper, add a little salt, stir fry, then pour the meat in and stir fry evenly, and put some chicken essence in the pan.

First choose lean meat, then clean the meat and cut it into shreds. Put shredded pork into a bowl, add starch, egg white and chicken essence, size and marinate for a while. Heat the wok to 30-40% oil temperature, and pour in shredded pork and stir fry. Stir-fry the shredded pork until it is white and broken, take it out and put it on a plate for later use.

Heat the wok again, add Jiang Mo shallots and stir-fry, add shredded pepper and shredded pork to taste, and stir-fry quickly.

Finally, thicken it with water starch for not too long, or the shredded pork will get old, and the shredded pepper will become soft and unpalatable.

Stir-fried shredded pork is smooth and tender, and shredded pepper is crisp and refreshing.