Ingredients

2 slices of beef tenderloin (about 170 grams)

75 grams of broccoli

15 grams of butter

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60 grams of black pepper sauce

A little green onion will conflict with food

2 slices of ginger will conflict with food

2 cloves of garlic will conflict with food

1 spoon of lemon juice

1 teaspoon of pepper

1 teaspoon of sugar Compatible with food

A little egg white

A little salt

A little starch

How to make black pepper steak

1. Pat the beef tenderloin with the back of a knife (I was buying meat Just ask the butcher to cut it into two pieces), chop the green onion, shred the ginger, break up the garlic and chop it a few times.

2. Add chopped green onion, shredded ginger and minced garlic to the beef.

3. Add a little egg white, a spoonful of cooking wine, and a spoonful of lemon juice.

4. One teaspoon of sugar, one teaspoon of pepper, a little salt and starch.

5. Mix evenly with your hands and marinate for half an hour.

6. Prepare ingredients and break into small handfuls of broccoli.

7. Put an appropriate amount of water in the pot and boil it, blanch the broccoli, squeeze out the water in cold water, and place it on a plate.

8. Put butter in another pot and melt over low heat.

9. Add the marinated beef and fry over low heat.

10. Fry one side and then the other side. Place the fried steak into a plate with broccoli.

11. Pour the black pepper sauce into the pot while the steak is being fried, add a little less water, cook until the pepper sauce bubbles, and pour it over the steak.

12. Let’s get started! Isn’t it very tempting!

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Tips

If you don’t have butter, you can use cooking oil instead. Fry the steak according to your own taste.

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