condiments

650 grams of beef

2 carrots

Onion 1

Auxiliary material butter 1tbl

Vegetable oil 1tbl

Salt 1/2 teaspoons

Black pepper 1/4 teaspoon

Flour 14g

300 ml of red wine

Broth150ml

Tomato paste 1tbl

2 cloves of garlic paste

Thyme 1/2 teaspoons

Laurel leaf 1 tablet

Other tastes

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps of stewing beef with red wine

Please click to enter a picture description.

1

Prepare all the ingredients, cut into pieces and dry the beef with kitchen paper.

Please click to enter a picture description.

2

Heat butter and vegetable oil until it smokes nearby. Add the beef pieces and fry them on each side. Lock the gravy.

Please click to enter a picture description.

three

Put the beef in a baking tray, add salt, black pepper and flour, bake in a preheated oven at 230 degrees for 4 minutes, turn the meat over and bake for another 4 minutes.

Please click to enter a picture description.

four

During baking, stir-fry the cut vegetables with the remaining oil in the pan.

Please click to enter a picture description.

five

Roast beef will form a thin skin on the surface, and subsequent stewing will form natural starch, which will increase the consistency of the soup.

Please click to enter a picture description.

six

Put the beef sauce into the fried dish, heat it with high fire, and add red wine and broth after the pot is hot.

Please click to enter a picture description.

seven

Add tomato sauce, mashed garlic, thyme and bay leaves, and bring to a boil.

Please click to enter a picture description.

eight

Then transfer to a baking tray, cover it, and put it in the oven for 160 degrees 1-2 hours. The standard of maturity is that the fork can be easily separated when it is inserted into beef.

Please click to enter a picture description.

nine

The finished beef stew with red bull should be taken out and let stand for 5 minutes to make it more delicious.