Gui mutton soup
Release date: February 2005-15
raw material
500g of clean mutton, 50g of clean nail fish, 50g of codonopsis pilosula10g, 0g of medlar10g of aconite10g of angelica sinensis10g of rock sugar15g of Shaoxing wine, 50g of onion/kloc-0.
manufacturing process
1, blanch clean nail fish with boiling water, tear off the black film on the surface, remove claws and clean it. First burn the mutton, then soak it in cold water and scrape it clean. Blanch the soft-shelled turtle and mutton in a pot with cold water for two minutes, remove the fishy smell, take it out, wash it twice with clear water, and then cut it into pieces about 2 cm and 6 cm square. Wash Radix Codonopsis, Fructus Lycii, Radix Aconiti Lateralis Preparata and Radix Angelicae Sinensis with clear water.
2. Put the wok on a strong fire, add the cooked lard, stir-fry the turtle and mutton when it is 80% hot, then cook Shao wine, continue to stir-fry and collect water. 3. Take a large casserole, first add the fried nail fish and mutton, then add the crystal sugar, Radix Codonopsis, Radix Aconiti Lateralis Preparata, Radix Angelicae Sinensis, Onion and ginger slices, add water 1250g, cover the pot, boil with strong fire, then simmer with low fire until 90% rotten, then add Lycium barbarum, and continue stewing for about 10 minutes.
trait
The soup is delicious, the nail fish and mutton are soft and rotten, and it has nourishing effect with various medicinal materials.
Shiquan nourishing beef brisket soup
Ingredients: beef brisket and white radish.
Medicinal materials: Radix Angelicae Sinensis, Radix Codonopsis, Fructus Lycii, Rhizoma Gastrodiae, Radix Astragali, Rhizoma Dioscoreae, Cortex Eucommiae, Herba Cistanches, Radix Morindae Officinalis and Herba Cynomorii.
Seasoning: salt, monosodium glutamate
Exercise:
1. Wash the brisket, cut into pieces and blanch it with boiling water. Wash and slice the white radish for later use.
2. Put a proper amount of water into the pot, add beef brisket and ten kinds of medicinal materials, and simmer for 3-4 hours.
3. When the beef brisket is cooked, add the white radish slices and cook.
Intimate reminder: Astragalus membranaceus is a very suitable tonic for both men and women, which can replenish blood and qi, restore vitality, enhance physical endurance and promote overall health; Eucommia ulmoides can tonify kidney, prevent miscarriage, strengthen tendons and bones, and dilate blood vessels. Gastrodia elata has good effects of expelling wind and relieving pain, increasing blood flow and improving hypoxia tolerance. The outstanding characteristics of cistanche deserticola are that it can not only strengthen yang but also benefit essence and blood, and it is warm, moist and not dry, with mild effect. It is suitable for long-term taking and nourishing, and is very beneficial to human body. If you always feel weak, blood deficiency and cold limbs recently, try to make a perfect nourishing soup and drink it regularly, which will definitely "replenish" your spirit and make you feel warm and harmonious in winter!
Danggui ginger mutton soup
Angelica sinensis 15g, ginger 15g, mutton 200g. Slice ginger, cut mutton into small pieces, and slice angelica. Put the three ingredients into a pot and add water to make soup. When the mutton is cooked, add chopped green onion, pepper, lard, monosodium glutamate and salt to taste, and drink soup to eat meat. The prescription has the effects of enriching blood, regulating blood, dispelling cold, stimulating appetite, invigorating qi and spleen, warming channels and relieving pain, and can be used for treating a series of gynecological diseases caused by postpartum blood deficiency, such as chest distress, abdominal pain, dizziness, cold coagulation, irregular menstruation, tepid limbs, listlessness and anorexia.
Danggui Tanghuang
Angelica sinensis 15g, yellow flower 20g and lean meat 150g. First, slice angelica, yellow flowers and lean meat, put them in a pot and add water to make soup. The soup is served with meat. Danggui tonifies blood and nourishes blood, Huanghua tonifies deficiency to treat injuries and blood vessels, and lean meat tonifies qi and nourishes blood. This prescription is suitable for amenorrhea, abdominal pain, fatigue, anemia, neurasthenia, qi deficiency, dizziness, memory loss, anorexia, irregular menstruation and so on caused by blood deficiency after delivery or illness.
Danggui Shouwu Chicken Soup
20g of Angelica sinensis, 20g of Polygonum Multiflori Radix, 200g of chicken, and 0/5g of Lycium barbarum. Wash the chicken, cut into pieces, put it in a pot with Angelica, Polygonum Multiflori Radix and Gardenia, add water until the chicken is cooked, add ginger, chopped green onion, salt and monosodium glutamate to taste, and eat meat with soup. Chicken tonifies qi and blood. Polygonum multiflorum Thunb nourishes liver and kidney, Angelica sinensis nourishes blood and blood, and Lycium barbarum Thunb nourishes liver and kidney to improve eyesight. The combination of multiple herbs has the effects of nourishing liver and kidney and invigorating qi and blood, and is suitable for nourishing and treating liver blood deficiency's weakness, dizziness, listlessness, palpitation, insomnia, amnesia and anorexia.
Guiqi pigeon decoction
20g of angelica, 50g of astragalus, 20g of yam and 20g of red dates. Unhairing and eviscerating pigeons, cleaning and cutting into pieces, putting into a casserole, adding water, medicine and seasoning, and cooking until the pigeon meat is cooked thoroughly, and then eating meat and drinking soup. This recipe tonifies qi and blood, and is suitable for symptoms such as weakness, palpitation, shortness of breath, fatigue, insomnia, forgetfulness, loss of appetite, anemia, neurosis, climacteric syndrome, etc. after illness or postpartum.
Gui Shen Zhu Xin Tang
Pig heart 1, angelica sinensis 15g, codonopsis pilosula 20g (or ginseng 10g). Wash Radix Codonopsis and Radix Angelicae Sinensis, boil in water for 30 minutes, remove residues, add appropriate amount of water, add pork heart, ginger, onion, pepper and salt, and cook until pork heart is cooked. This prescription has the effects of invigorating qi, nourishing blood and enriching blood, and is suitable for palpitation, shortness of breath, mental fatigue, anemia, neurasthenia and other diseases.
Gui Shao Yan shou JIU
30g of Angelica sinensis, 30g of Radix Paeoniae Alba, 30g of Radix Paeoniae Alba, 30g of Radix Rehmanniae Preparata, 30g of Atractylodis Rhizoma, 30g of Poria, 30g of Radix Asparagi, 30g of Eucommiae Cortex, 30g of Gardenia, 20g of Cinnamomum cassia, 30g of Jujube, 30g of Polygonum Multiflori Radix, 30g of Pericarpium Citri Tangerinae and 30g of Zingiberis Rhizoma. Cut the above medicines into coarse powder, put them into a clay pot, add 2000 ml of Chinese liquor, soak for 15 days, and drink 1~2 times a day, each time 15~30 ml. This recipe has the functions of nourishing essence and blood, nourishing liver and kidney, regulating spleen and stomach, expelling wind and removing dampness; It is suitable for asthenia, soreness of waist and knees, loss of appetite, abdominal distension and chest distress, nausea and vomiting, muscle and bone pain, irregular menstruation, dysmenorrhea, impotence, nocturnal emission, premature ejaculation, sexual dysfunction, etc.
Danggui Yishou egg
Put 20 grams of Angelica sinensis, 30 grams of Leonurus heterophyllus and 2 eggs in a pot, add a proper amount of water and boil until the eggs are cooked. Take out the shell and prick some holes with a needle. Then put it into the medicinal juice and cook it for 3-5 minutes, and then you can eat the egg drink decoction, once a day, for 30 days. This prescription has the effects of nourishing blood and tonifying kidney, regulating menstruation and relieving pain, and preventing miscarriage. It is suitable for irregular menstruation, menstrual abdominal pain, endometriosis, anovulation or abortion tube blockage caused by kidney deficiency and blood deficiency, qi stagnation and blood stasis, and anticoagulant cold.
Danggui Cordyceps Duck
20g of Angelica sinensis, 7g of Cordyceps sinensis, one old duck (about 1 000g), 0g of ginger 1 0g of onion10g, 6g of refined salt, 3g of monosodium glutamate, and 500mg of cooking wine1. Slaughter the duck first, remove the hair and wash the internal organs with clear water, and wash the cordyceps sinensis in winter and summer. Blanch the duck in a pot for 3 minutes, take it out and wash it with cold water. Put the ingredients such as Cordyceps sinensis, Angelica sinensis, ginger, onion, etc. into the duck belly, put the broth and cooking wine into a steaming bowl, seal it with a bowl cover, and steam it for 3 hours on high fire. This recipe can tonify qi and blood, and is suitable for fatigue, male impotence, nocturnal emission, irregular menstruation, etc. Healthy people can get rid of fatigue and be full of energy; Long-term consumption by middle-aged and elderly people can resist aging and prolong life.
Gui Ling Wuji Cup
Ingredients: black-bone chicken 1.
Medicinal materials: Poria, Angelica sinensis
Seasoning: salt, monosodium glutamate, chicken essence.
Exercise:
1, black-bone chicken is washed and cut into pieces, and boiled in boiling water for later use.
2. Add a proper amount of water, salt, monosodium glutamate and chicken essence to the pot, add black-bone chicken pieces, Poria cocos and Angelica sinensis, and simmer for about 3 hours.
Intimate reminder: anyone who is proficient in Chinese medicine knows that angelica is a good medicine for enriching blood, which is particularly beneficial to women's health. It can not only replenish blood and promote blood circulation, regulate menstruation and relieve pain, but also has a very good curative effect on gynecological diseases such as dizziness, palpitation, irregular menstruation, dysmenorrhea, amenorrhea and abdominal pain caused by deficiency cold. As for poria cocos, it can soothe the nerves and lower blood sugar. Black-bone chicken has long been regarded as the holy medicine of gynecology, which has a miraculous effect on women's leucorrhea, infertility, irregular menstruation and postpartum weakness. Moreover, black-bone chicken not only has outstanding efficacy, but also has very delicious meat. It is a rare nutritious and delicious food!
Stewed skirt with codonopsis pilosula round meat
Material: skirt
Medicinal materials: Codonopsis pilosula and longan pulp.
Seasoning: salt, monosodium glutamate, soup.
Exercise:
1, choose a first-class skirt and wash it for later use.
2. Add a proper amount of soup, salt and monosodium glutamate to the casserole, put it in the skirt, and simmer for 2-3 hours.
Intimate reminder: Many people like to eat longan because it tastes sweet. However, people may not know that longan has various nutrients. Every 100g pulp is rich in sugars, acids, vitamins A and B, protein and calcium 30mg. Because it contains a lot of trace elements beneficial to human health, fruit longan has long been a good medicine for nourishing the heart, calming the nerves and nourishing qi and blood. Codonopsis pilosula is also a very common medicinal material in life. Generally used as a nourishing stew at home, it can tonify the middle energizer, strengthen the spleen and benefit the lung, and can also effectively improve the poor conditions such as loss of appetite, weakness of limbs, dry mouth, lung deficiency and dry cough.
Lycium barbarum pig bone soup: 500 grams of pig bone, 30 grams of Lycium barbarum, 50 grams of black beans and 20 Chinese dates. Add appropriate amount of water and cook together until cooked. After seasoning, drink soup and eat medlar, red dates and black beans.
Guishen eel soup: 20 grams of angelica, 30 grams of codonopsis pilosula and 500 grams of eel. First, remove the head, tail and viscera of the eel, wrap the angelica and codonopsis with gauze, add a proper amount of water to the pot, add cooking wine, ginger, onion and salt, and stew together until the eel is cooked. Eat fish and soup.