1, delicious fried shrimp balls
Ingredients: 300g of shrimp, 50g of bread crumbs and 2 eggs.
Seasoning: appropriate amount of salt and starch.
Practice: 1. Beat 1 egg into egg liquid, and take 1 egg and egg white.
2. Wash the shrimps, remove the shrimp lines, roughly chop them into particles, then chop them into mud, add salt, egg white and starch, stir them evenly into a jelly, then squeeze them into balls, roll them with egg liquid and stick them with bread crumbs.
3. Heat the oil in the pot. Add prawn balls, fry until mature, drain the oil, and plate.
Tip: Shrimp glue must be whipped in the same direction until it is thick and smooth and elastic enough. Bread crumbs should be bound evenly.
2. Spicy prawns
Ingredients: shrimp150g, celery 50g, onion slices, ginger slices, carrot slices and red pepper.
Seasoning: a little spicy juice and a little salt.
Practice: 1. Cut the back of the shrimp, take out the shrimp line and wash it with clean water; Cut celery into sections.
2. Put oil in the pot, cook until it is medium-cooked, add prawns, fry until golden brown, and take out; Heat another pot, add onion, ginger, carrot, celery, red pepper, shrimp and spicy sauce, add salt and cook slightly.
Tip: When eating shrimp, it is best not to drink a lot of beer, otherwise it will easily lead to ventilation. Chili sauce can be cooked with Chili sauce.
3, drum oil prawns
Ingredients: shrimp150g, shredded onion, shredded ginger and shredded red pepper.
Seasoning: 30g of drum oil juice.
Practice: 1. Cut the back of the shrimp, take out the shrimp line and wash it with water.
2. Put the oil in the pot, cook until it is half done, add the sea shrimp, fry until it is light yellow, put it on a plate, pour in the oil juice, and sprinkle with shredded onion, shredded ginger and shredded red pepper.
It is suggested that white shrimps are the main marine shrimps, while giant shrimps are the main river shrimps. They look alike, but their tastes and tastes are quite different.
4. Steamed prawns with garlic and vermicelli
Ingredients: 8 shrimps and a small roll of Longkou vermicelli.
Seasoning: two garlic, cooking wine, soy sauce, salt and chopped green onion.
Practice: 1. Cut the back of the shrimp, remove the shrimp line, pour in a little cooking wine and marinate in soy sauce for half an hour.
2. When marinating shrimp, first treat the garlic, peel it, peel it and cut it into minced garlic; Put oil in the pan. When it is 30% hot, add two-thirds of garlic and stir-fry until fragrant. Turn off the heat immediately when it changes color. Pour in the remaining one-third of garlic and a little salt and mix well.
3. Longkou vermicelli is soft and served as the bottom.
4. Put the prawns on the vermicelli and evenly spread a layer of garlic on the prawn meat. Pour cooking wine and soy sauce on the marinated shrimp and steam for 8 minutes.
5. Finally, sprinkle chopped green onion in the pot, and pour some hot oil out of the pot, which tastes like steamed prawns with garlic in the hotel.
5. Microwave tomatoes and shrimp
Ingredients: 15 prawn, 2 tablespoons tomato sauce.
Seasoning: half a spoonful of cooking wine and oyster sauce, one spoonful of light soy sauce and a little sugar.
Practice: 1. 15 prawns, washed and cut off whiskers and prawn spines, cut them on the back with scissors, and pick out the intestinal mud.
2. Marinate prawns with half a tablespoon of cooking wine, two tablespoons of tomato sauce, half a tablespoon of oyster sauce, one tablespoon of soy sauce and a little sugar 10 minute.
3. Put a tablespoon of cooking oil in the Taji pot, and put the onion and ginger in it.
4. Put in the microwave oven 1 min.
5. Spread the marinated shrimps into it, and pour the remaining sauce in the bowl on the surface of the shrimps.
6. Cover it and put it in the microwave oven. It stinks at high temperature for two and a half minutes. Take out the lid and mix well. Sprinkle with coriander.
Tip: shrimp should be opened on the back, which is easier to taste. Choose a lighter color for soy sauce, so that the shrimp will look red and bright. The power of each microwave oven is different. The power of my microwave oven is 750W W, and the cooking time is adjusted according to the power of my microwave oven.