material
Red-eyed fish moderate amount
Bacon rope amount
Appropriate amount of fine salt
The practice of drying dried fish raw.
Red-eyed fish is one of the most harvested marine fish by our local fishermen, so I choose it.
Wash the fish and separate the meat and blood along the side of the fish. Generally, you don't want a fish head, just a fish body. That's it. In addition, make a deep incision in the thick part of the fish to facilitate the rapid drying of the fish.
Prepare warm salt water, preferably high concentration, and soak the fish in warm salt water for about 2 minutes.
Wash bacon rope. If not, use other ropes.
Hang the fish with a rope and you can dry it.
North wind and sunny days, about 3 days.
skill
1, cut the fish and remember to separate the flesh and blood, so that the fish will dry quickly.
2. Prepare brine with warm water of 30-40 degrees.
3. The fish changes from red at the beginning of drying to light yellow, or it can be dried by direct contact with the fish.
There are times when the weather is bad and the fish is not dry. Freeze the fish directly in the refrigerator and take it out to dry when the north wind rises.
You can try to sun other fish according to your own preference.