Main ingredients: 2 chicken legs, 6 mushrooms, auxiliary materials: red dates 12, 2 slices of ginger, seasoning: wine 1 spoon, salt 1 spoon. Practice: 1. Chop the chicken leg into small pieces, blanch it, remove the blood and rinse it; 2. Mushrooms are soft with pedicels and red dates are soft. Put all the ingredients in a saucepan, pour 1 tbsp of wine, and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes; 3. Season with salt before cooking and mix well to serve. Note: This soup can also be directly put on the stove and cooked with low fire, but it should be boiled first and then put in, so that the soup will not be turbid when cooked with low fire. Don't add salt before the chicken soup is cooked, so that the chicken is tender and the soup is fresh.

Stewed chicken with mushrooms

Materials (4 persons)

Chinese medicine: 20g of day lily, ginger 1 tablet (shredded).

Chicken 1 (1000g), 2 tablespoons of soy sauce, 8 mushrooms (small).

Bamboo shoots 1 green onions 1 (cut) soaked in 4 cups of juice.

Proper amount of water-soluble starch

Exercise:

1 Peel the chicken, wash it, remove the water, spread soy sauce on the chicken with a brush, and fry it in oil until brown.

Wash the day lily, soak it in clear water, remove the hard part after softening, and leave the day lily juice for later use.

Soak auricularia auricula in water, remove roots and wash for later use.

4 Wash the dried mushrooms, soak them in 3 cups of water, take them out after softening, and use the mushroom juice for later use.

5 bamboo shoots sliced.

6. Stir-fry onions. After fragrant ginger, add bamboo shoots, mushrooms, mushroom juice, Flammulina velutipes juice, water, wine, soy sauce, sugar and chicken essence, and cook for about 20-30 minutes until the chicken is cooked.

7 add day lily, cook for a while, and mix the juice and starch into a paste, which is a laxative.