Ingredients: 400g haggis, 100g chili pepper, appropriate amount of oil, salt and chopped green onion.

1. The previously processed haggis was frozen, thawed, washed and cut into shreds;

2. The sharp peppers were washed and cut into thin shreds; < /p>

3. Put oil in the pot, add green onion, Sichuan peppercorns, and red pepper, and the pepper will bring out the spiciness;

4. Add hot pepper, stir-fry until cooked, add haggis, , stir-fry;

5. The finished product is ready.