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Tian Tian recipe daquan
Chicken wings with mushrooms and yellow wine

Features:

Chicken wings are attractive in color and unique in flavor. Mushroom-flavored rice wine wings

Special functions:

The wings are attractive in color and unique in taste. After the mushrooms are cooked, they are sweet, soft and fragrant, and melt in the mouth. If cooked well, even chicken wings are not as delicious as it. You can serve three bowls of rice in a row with juice and meat. Mushroom-flavored rice wine wings

Special functions:

The wings are attractive in color and unique in taste. If the black mushroom is cooked, it is sweet, soft and smooth, melts in the mouth, and is well done. Even the wings are not eaten well, and even the juice and meat can be served in the three bowls of rice ||| Mushroom rice wine wings.

Special functions:

The wings are attractive in color and unique in taste. After the mushrooms are cooked, they are so sweet and smooth that they melt in the mouth and are thoroughly cooked. Even the wings are not eaten well, and even the juice and meat can be served in three bowls of rice.

Materials:

Six chicken wings

Garlic 6 cloves

A little chopped green onion

Yellow rice wine 1 tablespoon (15ml)

Soy sauce 1 tablespoon (15ml)

Three mushrooms

2 teaspoons of salt (10g)

Proper amount of pepper and oil.

Exercise:

1. Peel and chop garlic, and cut a cross on the mushroom. || Used for forecasting:

6 wings

6 cloves of garlic

There are few chopped onions.

A spoonful (15ml) of rice wine.

Always take out a spoon (15 mls)

Black mushroom 3

2 teaspoons (10g) salt.

Pepper, oil is appropriate.

How to do it:

1. Peel and cut garlic, slice mushrooms with a cruciform flower on it || Ingredients:

6 wings

6 cloves of garlic

There are few chopped onions.

A spoonful (15ml) of rice wine.

Always take out a spoon (15 mls)

Black mushroom 3