Accessories: homemade spicy beef sauce, homemade Chili red oil, homemade miso, homemade spiced powder, salt, authentic spicy girl, oil, perilla, and broth.

1.

Macrobrachium nipponense was incubated with a little salt for 65438 0 days, during which the water was changed several times.

2.

Pour in a lot of Erguotou, white vinegar and salt, and brush the shrimp belly with a brush.

3.

Remove the head, cheeks, intestines and back of the shrimp, and wash it with clear water.

4.

Take a large amount of oil from the pan and add the lobster until it turns red.

5.

Put oil in the pan, add fennel, cinnamon, clove, white pepper, dried ginger and other spices until the fragrance overflows.

6.

Stir-fry lobster for 1 min, add spicy girl, homemade spicy beef sauce, homemade miso and homemade Chili oil, and stir well.

7.

Add stock, bring to a boil with high fire, add perilla, salt and allspice powder, and simmer for 15 minutes.

8.

Take bean sprouts as the base, put shrimp and broth into a dry pot or a hot pot, and sprinkle with onions to serve.

This is the method of a spicy shrimp I collected from bean fruit. Let me share it with you! More practices are also recommended to you:/search/recipe/%E9% A6% 99% E8% Be% A3.