material

Pork belly with skin

400 grams

Half an onion

pepper

A pepper

4 Auricularia auricula

Pixian bean paste

A spoonful

Light soy sauce

1?o'clock

dark soy sauce

A drop ...

50 grams of oil

salt

Proper amount

A little monosodium glutamate

A little sugar

wet starch

working methods

1, select pork belly with skin essence and steam it in a steamer for half an hour.

2. Cool the steamed pork belly in cold water and cut it into 4cm strips.

3, and then cut into 3mm thin slices for later use.

4. Cut the pepper into diamond-shaped pieces.

5. Cut the onion into diamond-shaped pieces

6. When the pot is on fire, pour peanut oil into Pixian bean paste and stir-fry red oil. Pour pork belly slices and stir-fry to taste. If it is too dry, add a little water, pour in the ingredients and continue to stir evenly. Add salt, monosodium glutamate and soy sauce to taste and color. When the ingredients are cooked, add wet starch to thicken, pour the oil out of the pan and put it on the plate.