Hot dishes: 1. Steamed abalone (scallop); 2. Boiled prawns; 3. Braised pork; 4. Stir-fried cashews with celery;
5. Hot plate; 6. Garlic chrysanthemum; 7. scrambled eggs with tomatoes; 8. Enough diced chicken
Cold dishes: 1. Fried shredded potatoes; 2. preserved egg tofu; 3. Bitter chrysanthemum mixed with hoe; 4. Assorted pork platter (I suggest four cold dishes)
Hot and sour soup;
Small steamed bread (preferably with some rice)