Reasons: First, most of the excreta of snails can be removed, and second, snail meat can be more delicious when fried. After cleaning the tail, rinse the snail with clear water until there are no obvious impurities in the water, and then drain the water for frying.

Tip: Snails are not very delicious. It is suggested that after frying, even the original snail soup should be put into a small pot and marinated in the shade for more than five hours before eating. Before eating, it is best to heat Tonga to boiling, and add coriander after serving. For example, in the curing process, soup needs to be turned frequently. You'd better add more oil when cooking, or add some hot water when cooking. )

Nutritional components: the edible part contains about 8 1g of water, 0/0g of protein, 0/2g of fat, 4g of carbohydrate, 3.3g of ash, 0/357mg of calcium, 0/9l of phosphorus and 65438 of iron.

Extended data:

Related population

The general population can eat it.

Suitable for: jaundice, edema, dysuria, hemorrhoid and bloody stool, beriberi, thirst quenching, wind-heat and red eyes, drunkenness; It is also suitable for people with diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.

Taboo: Deficiency of spleen and stomach and diarrhea in loose stool are not suitable for eating; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.

Baidu Encyclopedia-Snail "Menu Step 2"

People's Daily Online-Five points to pay attention to when eating snail meat in autumn.