material

Sparerib 1 root

A small amount of pork belly

3 dried red peppers

Practice steps

1, ribs, and cut a little bacon to enhance the flavor, which has been washed and then rinsed for later use;

2. Boil the water in the pot for five minutes, the bacon is generally salty, and use boiled water to reduce the salty taste;

3. Rinse it with clean water after taking it out. It tastes salty. Prepare to boil water again. Remember to try it for the first time, otherwise it will be too late to cook.

4. Blanch the water for the second time like the first time. After the second blanching, stew in a casserole, add water to the ribs, separate the ribs from the meat, and cook the ribs first;

5. After the water is boiled, add dried red pepper and simmer for 20 minutes;

After 6.20 minutes, add pork belly and cook together;

7. After the water is boiled, cover the pot and cook for 15 minutes, and you can enjoy the purest flavor of bacon ribs.

8, the perfect pot, the face is full of bacon, too fragrant and delicious.