1, eaten raw

Fresh elm is tender, crisp and sweet, and it is convenient and delicious to make cold dishes. Wash and dry elm roots, put them on a plate, add sugar, or add diced tomatoes and cucumbers, which are both beautiful and delicious. If you like salty food, put some salt, soy sauce, balsamic vinegar, Chili oil, chopped green onion, coriander and so on.

2. Steamed glutinous rice is the most traditional and popular way to eat. Simple and delicious. Wash and drain the elm roots, then mix them with flour, steam them on a steamer for 10 minutes before ripening. Mash garlic into mashed garlic, add vinegar, soy sauce, sesame oil and Chili oil to make dip, mix with freshly steamed elm, and you can eat!

Step 3 cook porridge

The method is the same as ordinary vegetable porridge. Stir-fry chopped green onion or garlic sprout, add boiling water to boil, cook porridge with rice or millet in the pot, add the washed elm root when the rice is cooked, and continue to cook for 5- 10 minutes. Adding a proper amount of seasoning, you can get the fish porridge, which is smooth and delicious.

Step 4 make stuffing

Wash and chop elm, add shrimp, meat or eggs, mix well, and wrap jiaozi, steamed bread and pancake rolls, which are tender and smooth.

5. Yu Qiantang

Wash and drain elm, wash and slice tomatoes and oranges for later use; Add a proper amount of water into the soup pot, then add the treated elm, tomato and orange, boil with strong fire, add white sugar, and thicken with water starch after the sugar melts.

6, Yu Qian steamed bread

Wash and drain the elm, then add some and knead it evenly for later use; Mix flour, water, baking powder and dough, knead until the surface is smooth, and then naturally ferment to twice the size at the beginning; Knead the dough evenly, exhaust the air, put the processed elm, knead the dough evenly, let it stand for a while, then knead it into steamed bread and bake it for 20 minutes; Put the steamed bread in a cold water pot, steam it after the water boils 15 minutes.