After 80s and 90s like Lin Jing, their understanding of cooking is different from their parents'. Cooking has become a way for them to express their feelings and needs, and their "social attributes" have been greatly enhanced. The founder of the kitchen APP said that before the epidemic, "cooking" seemed to be a marginalized thing, but now it is a matter of great concern to everyone.
At the same time, the concept of healthy living continues to heat up, which is also a big reason why young people are keen on cooking. The steaming and baking machine is also very popular. The data shows that the market scale and proportion of steaming and baking machine have increased year after year. In 20 19, the online retail sales of all-in-one steaming and baking machines 1 1. 1 billion yuan showed an upward trend year-on-year. Among many brands, Vantage became an instant hit in the market by virtue of its advantages of "fast steaming, tender roasting and dual use of one machine".
"This' fast food steaming king' sells well. Some customers report that the steamed fish is tender, and daily baking is better than ordinary oven. " In Vantage store, the salesperson introduced Vantage JYQ50-YA0 1 to the reporter. The reason is that this explosive product has 48 recipes built in, and "Xiaobai" can easily make rich Chinese and western dishes. Steaming and baking, these two cooking methods, are completely different in the realization of kitchen appliances. The electric steaming box is heated to form water vapor, and the water vapor is sprayed into the inner cavity through the nozzle; The electric oven is relatively simple, and it can quickly heat up through the heating tube to simulate the effect of fire roasting. The steaming and baking machine integrates these two heating methods and perfectly follows the effect of a single product, even further, which puts high demands on the investment, technical maturity, innovation and R&D experience of manufacturers.
It is understood that before the official launch of "Fast Steaming King", Vantage worked hard on electric steaming boxes and electric ovens for many years. Based on rich R&D experience, the liner material, steaming and baking temperature control, nozzle structure, heating pipe performance and other aspects have been upgraded. , so that users can enjoy different foods.
The first is the liner. When cooking in "steaming" mode, there will be enough water vapor in the cavity. If it is made of ordinary materials, it is easy to be corroded. The "baking" mode requires that the material must be able to withstand high temperatures. Therefore, Vantage steamer JYQ50-YA0 1 adopts food-grade 304 stainless steel liner, which is corrosion-resistant, high-temperature resistant and stable in material, which not only improves the service life of the product, but also does not have to worry about releasing unhealthy ingredients due to heating during use, making it healthier and safer.
Secondly, in terms of various properties, steaming requires stable high-temperature steam above 100℃ and sufficient steam. Vantage specially developed a double-nozzle surrounding steam system for this purpose. Through double injection from top to bottom, steam circulation is formed in the inner cavity, and combined with "fast steaming technology", continuous and stable 1 10℃ steam is sprayed. Whether it is fish, shrimp, seafood, chickens and ducks, it can ensure that high-temperature steam can quickly penetrate the ingredients, lock in nutrition and ensure the taste is fresh and tender. The key of baking mode lies in uniform heating, not simple large firepower. "3D hot air circulation baking makes the ingredients heated evenly." According to Vantage R&D personnel, Vantage steaming and baking machine JYQ50-YA0 1 adopts uniform heating tube combined with high-precision temperature sensing and precise temperature control system, which can meet different baking requirements such as barbecue and biscuit cake baking.
"I used to bake cakes in a small oven, sometimes the surface was burnt and the inside was not cooked. Changed Vantage's steamer, the baked products are much better. " A female consumer commented on the e-commerce page.
Smart recipes, easy to customize food.
20 19 some professionals said in the embedded kitchen appliances consumption forum that the simplification of operation is the key to impress young consumers, which is mainly the "smart menu" in steaming and baking products. He further pointed out that smart recipes are more attractive to the main consumer groups after the 1980s.
Miss Pan, who lives in Shenzhen, agrees. As an Internet practitioner, it is "simple and beautiful" to cook a delicious meal for her five zang-organs temple on weekends, but it is easy and delicious to prepare dishes according to smart recipes. She smiled and said that after a healthy diet, her physique has also improved.
"We invited famous chefs to participate in the development and design of recipes." According to relevant personnel of Vantage, these high-quality recipes are all carried in the series of steaming and baking machines. Take JYQ50-YA0 1 as an example, there are 48 recipes, including 29 pure steaming recipes, 13 crispy baking and 6 intelligent steaming baking. Among them, intelligent steaming can be divided into "steaming crisp roast" and "steaming tender roast", and whether it is crisp or fresh and juicy, it can be directly obtained through "fool" operation.