Today, let's make a Korean hot sauce mixed with soba noodles. The weather is not a little cold yet. It's not the season to eat cold noodles. Let's eat hot noodles first, with half a cucumber, an fried egg, and a small bowl of soul sauce. Pour it on soba noodles and mix it. It tastes delicious. Give me big fish and big meat without changing it!

Korean hot sauce mixed with buckwheat noodles

Ingredients: 1g of buckwheat noodles, 1 egg, 7g of cucumber

Accessories: 3g of Korean hot sauce, 3g of soy sauce, 3g of vinegar, 5g of sugar, 1 clove of garlic, 1 spring onion, a little cooked white sesame seeds, 5g of oil and 5g of sesame oil

Step 2: Korean hot sauce, sesame oil, minced garlic, a spoonful of sugar and scallion are put in the seasoning dish, which will be mixed into seasoning juice later, so prepare them in advance.

Step 3: Slice the cucumber and then cut into filaments for later use.

Step 4, put all seasonings in a small bowl, add 2 tablespoons of light soy sauce

Step 5, add 2 tablespoons of vinegar and mix well with a spoon, because hot sauce and sugar are difficult to dissolve.

step 6, boil half a pot of water, add buckwheat noodles, gently stir them to prevent noodles from sticking, and cook for about 5 or 6 minutes on medium heat after the water is boiled.

Step 7, mix this bowl of soul juice as well as possible

Step 8, pour a little oil in another non-stick pan, beat an egg, fry an egg cooked on one side, and stir-fry the egg with noodles, preferably half-cooked.

Step 9: Mix the juice with the noodle soup of buckwheat flour, which is easier to dissolve.

Step 1, the noodles are completely soft, turn off the fire

Step 11, take out the buckwheat noodles and put them in a big bowl

Step 12, spread shredded cucumber

Step 13, put the freshly fried eggs

Step 14, pour the bowl of soul sauce, mix and eat! Next thing you know, you'll only hear the sound of sucking the surface.