The first step is to clean the cucumber, cut off the irregular parts of the head and tail, and cut off the top in the area of about 7㎝ for later use. Peel the cucumber piece by piece with a peeling knife. Wash the raw eggs while solving the problem, and then cook them in cold water (after boiling, cook the eggs for five minutes, turn off the fire for five minutes and pour them into cold water for refrigeration).
Step 2 Roll up If the cucumber is small, roll up all the cucumbers, so that the cucumber left in front is ready. When the refrigeration is closed, the soy sauce, oil consumption, rice vinegar and oil pepper are mixed into juice and poured into the refrigerated minced garlic. Will use a paring knife to cut it out piece by piece, put it in the middle of the cucumber roll, and finally put a cucumber roll.
The third step is placing: peel the boiled eggs, dip them in water with a knife and roll them up, so that the remaining cucumber in front is ready. Cut the raw egg into four equal parts and put it in the gap in the picture. Look, it's a bit like a blooming flower!
Step 4: Chop the garlic into paste, pour a little oil into the pot, bring to a boil, stir-fry the minced garlic, and turn off the fire to cool. At this time, soy sauce, oil consumption, rice vinegar and oil pepper are mixed into juice, which is poured into the refrigerated minced garlic and stirred.
Step five, pour garlic sauce on the cucumber roll, and the spicy and refreshing cucumber roll can be served, even children who don't eat vegetables will be fascinated. Panda tip: Choose thick cucumbers, and sliced cucumbers will be more rounded.