Materials?

Octagonal? 1-2?

Onions?

Cabbage leaves? 6-8 tablets?

Shrimp skin? One?

Tofu? 500 grams?

Does it taste good？ A spoonful?

How to stew shrimp skin, cabbage and tofu?

1 Dice tofu, shred onion, and separate onion white from onion leaves. Soak the shrimp in hot water for a while.

Stems and leaves of Chinese cabbage. About 6-8 tablets.

3 Heat the pan, pour the oil, add the star anise and hot oil, and fry the star anise by the way. Turn off the fire when the oil is hot (slightly smoky), fire when the oil is cold, add the scallion, stir-fry slightly, add a teaspoon, pour in the tofu a few times, and continue to stir-fry for 1-2 minutes. After adding cold water, shrimp skin and water, it is advisable not to use tofu.

Figure 4

5 add salt to taste, put the cabbage after the water is boiled. Soften the cabbage with soup and cover the pot. Stew for 2-3 minutes.

6 add onion leaves and monosodium glutamate to taste, turn off the heat and take out the pot.