When it is cooled or frozen, the oil will solidify, and then it can be directly clamped out with chopsticks.

Can be used for cooking.

1. Hot soup can be skimmed with a spoon, so there may be a little soup in it. Oil and water are separated, and oil is always above water.

When it is cooled or frozen, the oil will solidify, so you can take it out with chopsticks.

3. It can be used for stewing, that is, oil will contain some water, so be careful when burning oil.

4. If you don't want to use it, you don't have to use it, because duck itself has a lot of fat (commonly known as duck oil), which can be added to food in moderation. Eating too much is not good.