Ingredients: carrot 250g, green pepper, yellow pepper, salt, sugar, chili oil, apple vinegar and sesame oil: 1. Soak yuba in warm water of about 40 degrees for 3-4 hours.

2. Cut the yuba into silk.

3. Shred carrots, green peppers and yellow peppers.

4. put water in the pot and blanch the yuba.

Put some oil in the pot when the carrots are blanched.

6. Put yuba, carrot and colored pepper into a container, add salt, sugar and apple vinegar sesame oil and mix well. Put half on the plate. If the other half likes spicy food, add Chili oil and mix well. Composition:

250g carrot, green pepper, yellow pepper, salt, sugar, Chili oil, apple vinegar, sesame oil.