Material preparation: one goose egg, appropriate amount of salt, warm water, bowls, etc.

1, 1 Goose eggs, beat well in a bowl, add some salt, and then stir (remember to add some salt).

2, add warm water, the amount of water is about 1.5 to 2 times of the egg liquid. Can be measured by two bowls of the same size.

There will be a lot of foam after the egg water is stirred, so it must be fished out.

4. Boil the water, then steam the eggs in the pot and cover the bowl with a plate or plastic wrap. Steam for about 8 minutes, and then leave it for 3 minutes after turning off the fire.

5. Sprinkle chopped green onion and seasoning after cooking.