Guang 'an, located in the east of Sichuan Province, China, is a city with a long history and profound cultural heritage. Guang 'an cuisine is mainly Sichuan cuisine, but there are also other local specialties. Here are some food recommendations from Guang 'an:

1. Guokui bean jelly: Guokui bean jelly is one of the special snacks in Guang 'an. It consists of crispy and flexible pot helmet and lubricated and spicy bean jelly, which greatly increases people's appetite.

2. Yuechi County Rice Noodle: Yuechi County Rice Noodle is one of the traditional cuisines in Guang 'an, with unique production technology, delicate taste and delicious taste, which is deeply loved by diners.

3. Treasure of Huaying Mountain: Huaying Mountain is one of the famous mountains in Sichuan Province, China. Huaying Mountain in Guang 'an is rich in all kinds of delicacies, such as dictyophora, mushrooms and fern root powder, which is one of the characteristics of Guang 'an cuisine.

4. Guang 'an Bacon: Guang 'an Bacon is one of the traditional cuisines in Guang 'an. Its unique production technology, delicate taste and delicious taste are deeply loved by diners.

5. Linshui Navel Orange: Linshui Navel Orange is a specialty of Linshui County in Guang 'an. Its fruit is round and thin, with rich flavor and sweet juice, which is deeply loved by consumers.

6. Zhang Fei beef: Zhang Fei beef is one of the famous snacks in Guang 'an. Delicious and delicate, it is deeply loved by diners.

In addition to the above, Guang 'an has many other cuisines, such as North Sichuan bean jelly, mala Tang, hot pot and so on. It is worth a try for diners.