45 grams of soft sugar

70 grams of butter

An egg yolk liquid.

20 grams of chocolate beans (appropriate amount)

60g of cooked peanuts and walnuts.

1. All raw materials are weighed for standby.

2. Cut peanuts and walnuts with a knife, and the more broken, the better (it can be broken with a cooking machine).

3. Take a large bowl, soften the butter, add sugar, and beat well with an egg beater (electric egg beater can be used).

Make it fluffy.

5. Add the egg mixture and continue stirring.

6. Sieve and add low-gluten flour.

7. Stir evenly with a rubber scraper.

8. Pour in chopped nuts

9. Stir well and knead into dough (at this time, the dough is weighed, 260 grams).

10. spread oil paper on the baking tray, and divide the dough into 20 equal parts, each dough 13g (at this time, the oven is preheated 150 degrees).

1 1. Flatten the chocolate beans by hand, and don't shake them.

12. Place the preheated oven and baking tray in the middle layer of the oven, and fire at 150 degrees for 25 minutes.

13. When the time is up, take it out to cool.

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