2. Rinse with cold water, and rinse with cold water can also increase the toughness of chicken ~

3. When burning the casserole with hot oil, add a few crystal sugar with low fire and stir-fry until it melts. By this time, the seasoning has been fragrant.

4. stir fry on low heat ~

5. Stir fry slowly until the chicken skin is slightly burnt ~

6. Add soy sauce to enhance color. If you like darker colors, you can put more, stir-fry slowly until the color is even, put cooking wine to remove fishy smell, and finally add appropriate amount of oyster sauce to stir-fry until even.

7. Add boiling water. Because I don't cook much, I add more water than chicken. If you like to add a lot of potatoes or mushrooms, you can add more water. Chicken soup is very good, and you can eat it face to face afterwards. Very delicious. ) At this time, open the fire and cook until the water boils, and turn to low heat and cook for about 20 minutes.

8. Peel the potatoes and cut them into pieces. The size of the pieces depends on personal preference.

9. When the chicken is almost cooked, add potatoes, cover the casserole, and simmer for 5 to 10 minutes. Personally, I like the soft and rotten taste of chicken, and usually add potato stew 15 minutes or so. If you like chicken, you can adjust the stew time as appropriate ~

10. The stew time is a little long, the potatoes are a little waxy, but the taste is not bad ~

Many people like to drink chicken soup. Old hen soup is delicious and contains many substances needed by human body, which can enhance human body's resistance. There are many ways to make chicken soup. Most people prefer to stew black-bone chicken in stone pot. Because the material of stone pot is very healthy, it is not easy to cause harm to the body. In addition, the actual effect of heat insulation is also very good, and it is not easy to paste the bottom of the pot. What do fans of casserole stewed chicken do?

1. What is the practice of stewing chicken vermicelli in casserole? Ingredients: old hen 1000g. Accessories: Lentinus edodes 100g, Pleurotus ostreatus (fresh) 50g and Chinese cabbage (green mouth) 35g. Seasoning: salt 8g, chicken essence 2g, rice wine 15g, ginger 10g. Practice: chicken slaughter, unhairing and viscera cleaning; Cut the chicken along the back, chop it into 5 cm thick pieces, put it in a boiling water pot, and wash it in cold water for later use; Put Pleurotus ostreatus, chicken nuggets with black pepper, mushrooms and ginger slices into a pot, and pour cold water (to the extent of falling into chicken nuggets with black pepper); Simmer easily 1 30 minutes, until the chicken breast is soft and rotten, add green leafy vegetables and cook slightly.

Second, the general population can eat it, which is more suitable for the elderly, the weak and the sick. People with cold and fever, excessive internal fire, emphasis on wet phlegm and obesity, people with boils caused by heat toxicity, people with hypertension, hyperlipidemia, cholecystitis and gallstones should not eat; Chicken breast is warm and helps fire. It is not suitable for people with hyperactivity of liver yang, oral erosion, skin furuncle and constipation. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking old hen soup; Those with fever and cold accompanied by headache, lethargy and fever should not eat chicken breast and old hen soup.

Braised chicken in casserole with vermicelli? Clean up the chicken and chop it into small pieces; Take five or six pieces of chicken breast and put it in boiling water and blanch it with cooking wine to remove blood foam and fishy smell; Wash the soaked Pleurotus ostreatus, remove the pedicle, break the dried mushrooms into small pieces, put them in a stone pot with the chicken, and fill them with cold water. Put Pleurotus ostreatus, chestnuts and carrot blocks into a pot, boil them with high fire, cover the small pot for ceramics, put them into an electric purple sand pot, and add water to the pot, so that the water level does not have to exceed the small pot for ceramics; Open the electric casserole, simmer for 3-4 hours, and put salt and seasoning in the pot.