First, grab the meat.
Second, roast whole lamb.
Third, the pot of milk tea
Fourth, Mongolian sorbet.
Five, Mongolian steamed stuffed bun
Although there are many majors, the following ones are highly recommended by me. I really love them ~
First, grab the meat.
If I can only choose one food for the rest of my life, I will choose the sheep in Inner Mongolia. It is no exaggeration to say that this is the real sigh that I am eating braised pork. No one, whether a guest or a chef, is not captured by such a sensible sheep: it is extremely delicious and can become a beautiful hard dish only by cooking it.
Recommended shop: Erdun braised pork.
Address: No.85 Wulanchabu East Street, Hohhot
Per capita: 150+.
In my opinion, it is good to eat pork directly, and any seasoning is superfluous. The tender and juicy taste of mutton and the umami substances released during chewing are definitely the source of happiness for meat lovers. As Mr. Wang Zengqi said, it is unparalleled and the best of thousands of ways to eat mutton. Handmade meat is the beauty of natural carving.
Second, roast whole lamb.
Roasting whole sheep is the beauty of thick makeup. Baked crispy skin, firm meat, delicious juice, full fat ... give full taste and taste, and eat meat.
Recommended shop: Horqin roast whole lamb
Address: Yunshan Road Central Gas Station, Ergon, Hulunbeier100m Road East (next to Xiaoguang Car Wash).
Per capita: 200+
The skin is golden and shiny, thin and crisp as paper, chewy, and the meat inside is fresh and juicy, with a fragrant smell. The mutton skin is tender and smooth, very tasty, the outer layer is brown and crisp, the inner layer is soft and tender, and with spices and cumin, the meat is tender and slightly juicy, which is really delicious! The temptation of the double collision of smell and vision is hard for anyone to resist. Eat roast whole lamb. You must drink a bowl of mutton soup to be complete. ? The soup boiled with sheep's skull is milky white, "sheep-shaped" and rich in flavor, which makes passers-by swallow it unconsciously.
Third, the pot of milk tea
This milk tea is no ordinary milk tea! My aunts got up in the morning and cooked this dish. Everything is fried in yellow oil first. Then add hot milk tea, which is very healing. This biscuit is really delicious. It smells like milk mixed with animal oil. Very moist and fragrant. I felt the thick smell of milk at the first bite.
Recommended shop: Gerile Ama milk tea house
Address: Saishang Old Street, Yuquan District, Hohhot
Per capita: more than 30
The cauldron of milk tea is salty, generally salty, and the milk skin has a strong fermented taste. But after soaking, milk tea has the taste of grain and wheat. You will drink mellow oil, and a bowl of warm stomach in the morning will be practical. This is a chain store, and people will queue up for dinner early. I drank the first pot of milk tea this time! If there are many people, there will be a big private room, which feels very famous!
Fourth, Mongolian sorbet.
This is a famous teahouse. It is recommended everywhere in the little red book. Basically, outsiders will punch in when they come. I went to two branches and it was delicious ~
Recommended store: Greeler Ama
Address: West Gate of Olin Garden, Dongsheng District, Ordos
Per capita: 45 yuan
Mongolian sorbet is really super delicious. It is covered with milk skin and sprinkled with fried rice and honey. It's hot from top to bottom and cold in the middle. Delicious enough to explode! Full of happiness! There is also cheesecake, which is also the signature of the store ~ but many Mongolian restaurants have this dish, so it is not unusual, but his cheesecake is sweet and can really be brushed inside. Soft and sweet couples must punch in!
Five, Mongolian steamed stuffed bun
A long time ago, I was finally eaten by a local tyrant friend Amway's steamed bun shop, and I was excited to edit Amway for you at the airport! ? ! The skin of steamed stuffed bun is juicy. Take a bite. The bottom of steamed stuffed bun is crispy. Burning is delicious, too. The skin is as thin as paper and juicy. Shaoshao is more brittle than steamed stuffed bun. Generally speaking, this is the best steamed stuffed bun I have ever eaten in Hohhot.
Recommended shop: Mongolian steamed stuffed bun king
Address: Beizi Temple, Xilinhot, Xilingol
Per capita: more than 25
Steamed buns have blood sausage stuffing, onion stuffing, potato and beef stuffing, all of which have a feature that they are twice as big as my fist. Just have some milk tea and wait for lunch. It's super-top. However, I have never eaten any of these fillings, and the taste of each one is mainly meat, that is, shallots will be a bit like leeks. The other buns are big, greasy and fragrant. There is no substitute for these fillers. Carbohydrate shells are just
Friends, after reading these, are you greedy? Come to Inner Mongolia and try it. The people here are very nice ~
Little suggestion:
Remember to bring some digestion tablets. If you eat too much, it is easy to accumulate food.
Take a thick coat, where there is a big temperature difference between morning and evening.
You will be more popular if you learn some local polite expressions in advance.
Less, more.