This semester, Xiamen University opened an elective course "Labor Education in Socialism with Chinese characteristics in the New Era". The first batch of students taking this elective course are 1 13, from Siming Campus and Xiang 'an Campus of Xiamen University respectively. Under the guidance of the chef in the logistics group, the students learned to cook fried oysters and sweet and sour pork, which was not only interesting but also earned credits. In the video, middle school students attend classes in a spacious and bright restaurant, wearing all-in-one chef's clothes and a chef's hat, which is very chef-like. The cooked food is neatly placed in front of you and looks delicious. After boarding the hot search in Weibo, many netizens said? Another school series of others? Some people want to fry oysters and update the menu.

The reason why we choose to make oyster omelet and sweet and sour pork tenderloin is because these two dishes are both classic dishes in Fujian, and oyster omelet is also called oyster omelet. There is a short story about its origin. In A.D. 16 1 year, Zheng successfully recovered Tainan territory occupied by Dutch troops. After the defeat of the Dutch army, he hid all the rice in a rage. Because of the lack of food, Zheng Jun simply mixed oyster omelet and sweet potato powder to make pancakes to satisfy his hunger. Later, oyster omelet spread to later generations and became a popular traditional snack in the whole province.

I think this elective course is very reasonable. It adopts the teaching method of combining theoretical courses with labor practice, emphasizing students' practical ability. It can not only relieve the pressure of study, but also master a skill easily. Only experience? Do it yourself, have plenty of food and clothing? Fun, you know? Labor is the source of all happiness? . Besides cooking courses, students can also go to Chua's Qi Diao Art Museum to study the production of Qi Diao. Qi Diao is a unique traditional craft in southern Fujian and one of the artistic treasures of China. For ordinary people, such an opportunity is very rare.

In addition to cooking elective courses, Xiamen University has many special courses, such as tree climbing, kayaking, golf, sailing, etc., especially the diving class that moves the class to the bottom of the sea. Second light, but also derived a new course? Underwater photography? It is also very popular.