Now, let's share the seasonal food in autumn: four delicious ways for water chestnut to replenish water and moisten lungs, which are suitable for the whole family!
The first course: stir-fried bitter gourd with horseshoe seeds. Production process: 1, eggplant washed, half-cut, seeded and sliced for later use.
2. Wash, peel and cut into pieces for later use.
3. Put a proper amount of water into the pot, boil the water into eggplant 1min, and pick it up.
4. Boil the oil and stir fry 1 min.
5. Pour in dried bitter gourd and stir well.
6. Season with salt and enjoy.
The second course: the production process of cooked water chestnut slices: 1, peeled water chestnut slices.
2. Slice the lean pork, add appropriate amount of rice wine and cassava starch and marinate for 10 minute.
3. Prepare ginger slices, onion roots and green grass in advance.
4. Heat the oil in the pot and stir-fry the meat slices until they change color.
5. Add horseshoe slices and mix well.
6, add the right amount of edible salt to taste, enjoy from the pot!
The third way: the special food process of horseshoe red jujube tremella soup: 1, jujube cleaning, horseshoe peeling, half-cut, fresh tremella cleaning, breaking into small flowers for use.
2. Pour tremella and jujube into a stone pot, and add appropriate amount of water to boil.
3. Cover the door with a small fire and cook for another 50 minutes. Pay attention to the sticky tremella porridge.
4. Add water chestnut and crystal sugar, and cook again for 15 minutes until the sugar is completely dissolved. Turn off the heat.
5. Take it out and enjoy the food!
The fourth way: glutinous rice horseshoe milkshake simple process: 1, corn cleaning, take corn.
2. Peel the horseshoe and cut it into small pieces.
3. Pour corn, horseshoe pieces and milk into the wall-broken health machine, and select "baby rice paste" to operate a program flow.
4. The delicious glutinous rice horseshoe slimming milkshake is finished. Why don't your favorite friends make it?