First, cheese potatoes
The edible history of Swiss cheese can be traced back to17th century. Potatoes are the most important staple food for Europeans, so the combination of the two is very natural.
In fact, this dish is not very complicated. Potatoes don't even need to be cut. They are steamed directly on the hanger and then taken out and put on the plate. Then heat the cut cheese, scrape off the melted layer with a knife, and dip the potatoes in it.
Second, cream beef.
The cooking methods of beef in China are mostly related to spicy taste, which can stimulate the strong taste of beef, but in Switzerland, the most popular way to eat beef is to process it with cream.
Cut the fresh veal into pieces, then fry it in oil, then put it in a small pot, add cream, onion and wine, cook it directly, and go abroad with French fries. This is a very popular dish.
Third, bass fillets
Lake Geneva in Switzerland is the main producing area of bass, so the cooking of bass here is particularly excellent and there are many ways to do it, but the most attractive thing is the original bass slices.
The picked perch is sliced after processing, then fried in yellow in China, topped with fresh lemon juice, and finally served with diced potatoes, which is delicious.
Fourth, Capens.
As a specialty of Grauben, this dish is very attractive to most non-local residents. Although you can't imagine its shape just from its name, you can't refuse it when you see it.
The preparation of ingredients is the key, among which potatoes, flour and eggs are the main materials, and milk, salt and water are also needed. Of course, meat is also indispensable. Wrap these things in apricot leaves and cook them in a pot.