Once I was eating in a famous hotpot restaurant, I saw an old waiter and a new waiter clearing the table opposite. They are pushing a car with three partitions. The old waiter whispered to the new waiter how to clear the table and demonstrate by himself. What I saw was that the leftover pieces of meat were put in the middle partition with vegetables and plates, and only the leftover soup was poured into the big basin above. Will those pieces of meat and vegetables be thrown away when they return to the kitchen? Is this phenomenon common?
Let's take a look at what netizens say first!
Today, there is a piece of news that has caused great controversy. There are thousands of comments on the Internet. It says:
At the beginning of this year, Sister Chen, a 40-year-old Jiangxi woman, came to a four-star hotel in our city as a waitress with a monthly salary of 1800 yuan. A few days ago, she left a plate of brine chicken left by a guest, and wanted to take it home to improve her family's food, but she was fined 200 yuan by the hotel. Since being punished, Sister Chen, who is cheerful by nature, is somewhat unhappy. "These leftovers have long been dumped. I took it home to eat. How can I be fined? " This morning, when interviewed by reporters, Sister Chen was still a little puzzled. "I don't have an employee handbook yet. I only heard that it is not allowed to steal vegetables before serving, and I don't know that leftovers can't be eaten. " Sister Chen told reporters that the foreman saw her take leftovers that day and said that she would be fined. She is really blind. Sister Chen said that her husband also works in a hotel and his salary is not high. In order to provide education for two children, the family can scrimp and save in life and never dare to spend money on food and clothing. Because of this, after Sister Chen came to work in the hotel, she felt very painful every time she saw a good meal being poured into the slop bucket. "Some guests come to the hotel for dinner, especially guests, who usually order a lot. Many dishes will not be eaten if they don't move. " "In fact, it's not just me. Many employees feel very painful." Sister Chen told reporters that many hotel employees would quietly leave some leftovers to take home. "Some people still use the box of the hotel, pack it and take it back." Although it is very uncomfortable after being fined, Sister Chen still cares about this job. She was not willing to be interviewed by reporters until the reporter said that the name of the hotel would not appear in the report. "Home is the time to use money. I can't lose my job. " Sister Chen said.
After reading it, every time the editor feels uncomfortable, and the life of ordinary people is not easy. But think about it carefully, is it wrong for Sister Chen to be fined?
Some netizens stand on Sister Chen's side and think that the hotel is too impersonal.
Anonymous netizen: The hotel should apologize to this big sister. We should put an end to study and luxury. Anonymous netizen: In a country with a history of 5,000 years and traditional civilization! Diligence! A fine of 200 pounds. @Octwel: Since I'm not going to recycle it, how about I take it back to the employees? If you don't have this tolerance, you can't do much business. You should know "do things, be a man first". Anonymous netizen: People only get 1800 a month, and you have to pay a fine of 200? Humanity? It would be nice to be educated. @ 中中中: This kind of company management can only be said that the management level is limited. @ 囎囎囎: The leftovers of hotel customers should be packaged for employees to eat, which is better than throwing them away! But I don't think the hotel is allowed to withdraw cash and sell money anymore! What the hotel did to this employee was wrong! Anonymous netizen: Zhumen stinks of wine and meat, and the road has frozen bones.
There are also some netizens who support hotels and think that you can't be a square without rules.
@ Wenzhou Zhong Yong Flange: Since the management of a 4-star hotel should be strict, it is a virtue not to waste packaging, but as a hotel manager, what should you do when your waiter is packing leftovers and the guests see it? Bad image! Management is inconvenient! I don't support the waiter packing, but I don't support the fine either. Only give oral education! @ 中中中中中中中中 customers can't eat leftovers. Chefs have health certificates, which does not mean that every customer has a health certificate. @reiljuin8892: Let's put aside the rules. First, health problems. If the food goes bad or the person who eats has an infectious disease, who will pay if the waiter gets sick? The waiter has an infectious disease, and I don't know who will pay for the disease caused by continuing to work. The second is the ownership of the property. When a customer buys something that is already his, he has the right to dispose of it, such as packing it or leaving it. Of course, the rest is entrusted to the restaurant to dump. Third, manage risks. If you turn a blind eye or even encourage, will the waiter sell it outside in the name of taking it home? Will the waiter recycle it to the chef in the name of packaging and continue to sell it the next day? In addition, which waiter takes how much leftovers and how to distribute them? It doesn't matter if three or five people from your family continue to eat in a regular restaurant. Managers have too many factors to consider. @ Zheng Guoliang XTSZ: I worked as an intern at KFC, which is strictly prohibited. Because the waiter has a health certificate, there is no guarantee that every customer has an infectious disease. What should employees do if they take home the virus? This thrift is two different things! @ 京京京京 20 13: You take me and everyone. In the end, it will be you robbing me and everyone. The service has no brains. You stare at the guests' dishes from the beginning. Is this ridiculous and should be punished? @ 中中中中中中中中: The hotel will handle the leftovers by itself. If you think people are useless, you can take them and take them home when you don't use them for a while. Why isn't there a vacant room? I hate this despicable, dirty hands and feet, specious' you are useless anyway'.
Every time I think of the news in Bian Xiao, Sister Chen's punishment today is even more serious. Li Hong, a dishwasher who worked in a five-star hotel in Nanjing for four years, packed the leftovers left by the guests and was expelled from the hotel.
Another netizen said:
After graduating from college, I began to work as an intern in catering management in a top international hotel management group. It manages a canteen with 30 waiters, most of whom are interns, which is also the status quo of domestic hotel catering industry.
The price of our buffet dinner is close to that of 400 yuan, and the ingredients served can be kept fresh every day. Those children are hungry after dinner at night, and occasionally take time to grab a bite or two before the dessert is thrown into the trash can. In my opinion, this is an understandable thing, because working in a restaurant is super hard manual work.
On the one hand, I reached an agreement with them. If I want to eat, I must let me know first, and then I can bring it to them and eat it after work. As a restaurant manager, since it is difficult for us to prohibit stealing food, at least I won't allow my team to rob the food in front of the dining car every night when collecting food.
On the other hand, I will tell them what the pursuit of food is. I hope they understand that the buffet is just something to fill their stomachs, and the food itself is not exquisite, even worse than the barbecue stalls on the roadside-"Professional people have to do professional things, barbecue chefs have to barbecue for a lifetime, and sushi chefs have to pinch sushi for a lifetime. This is the spirit of artisans and the soul of dishes. "
The more times I talk to children, the more they gradually understand this truth. In their minds, I am about their age, but I have a deep understanding of food, which naturally becomes what a catering person should look like in their hearts. Their requirements for food will be higher and higher, and slowly they will ask less and less for my food. Occasionally, they ask me for some dessert, but only because they are "really hungry" or "I want to taste this dish".
what do you think? Come and leave a message!