1. First, add warm water to the hairtail section to thaw, and shred the onion and ginger into a bowl.

2. Add salt, pepper, spiced powder and appropriate amount of cooking wine to the bowl and mix well.

3. Marinate for 30 minutes, add proper amount of flour to the bowl, add water and stir well.

4. Put the hairtail in a bowl and coat it with batter evenly. When the oil temperature is 60% hot, you can cook.

5, hairtail fried until golden on both sides can be out of the pot, delicious fried hairtail can be.