Steamed steamed bread, roasted chicken leg, chicken wing tip, chicken breast, fish head, fish tail, cake.
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Practice of Stewed Chicken with Ejiao
The practice of steaming tricolor eggs
The practice of scrambled eggs with salt and pepper
The practice of chicken nest eggs
The method of huangfu egg
Steamed meat pie with salted eggs
How to make onion omelet
Steamed eggs with fresh fish
Steamed eggs with ham
Stewed pigeon with straw mushroom
The practice of cold vermicelli duck
Practice of Roasting Chicken with Rock Sugar
The practice of green vegetable chicken
Method for making diced chicken
Braised black-bone chicken with wine
Stewed chicken with Polygonum multiflorum Thunb.
Practice of Stewing Chicken with Walnut
The practice of scrambled eggs with cream
Practice of freshly squeezed chicken legs with honey
The practice of braised chicken legs with incense
The practice of potato chicken
The method of curry turkey
How to roast chicken with herbs
Fried duck eggs with onion
Kaiyang scrambled eggs.
Practice of Stewed Chicken with Ejiao
Raw materials:
A thin old chicken (you can peel it if you are afraid of being fat) and 200 grams of pig's trotters.
Seasoning:
One slice of ginger, one tablespoon of Shaoxing wine, 25g of donkey-hide gelatin (cut into small pieces), appropriate amount of salad oil and four cups of boiling water.
Exercise:
1. Put the chicken and pig's trotters in boiling water, keep the fire for 3 minutes, then take them out and wash them.
2. Put chicken, pig's trotters, ginger and salad oil into a vessel, add four cups or an appropriate amount of boiling water, simmer for 40 minutes, take out chicken and lean meat (if you want to eat soup residue, don't take it out), stew donkey-hide gelatin, simmer for about 20 minutes, put salt when eating, and stir the donkey-hide gelatin evenly with a spoon.
Microwave cookbook
Mushroom tofu
Materials:
Two pieces of solid tofu, 2/3 cups of sliced mushrooms (fresh or canned), three tablespoons of mung beans and a slice of ginger.
Flavor adjustment:
Half a tablespoon of soy sauce, half a tablespoon of soy sauce, one teaspoon of sugar, a little sesame oil and pepper, one slice of ginger, 1/3 cup of water, and half a teaspoon of chicken powder (1/3 cup of water can be used instead of water and chicken powder). Smelly: 1 1/3 teaspoons of corn flour and 2 tablespoons of water.
How to do it:
1, add about half a cup of water to the green beans, cover with plastic wrap special for microwave oven, leave a hole for steam to escape, and cook with Hi (high heat) for two minutes. Take it out, soak it in clear water and drain it.
2. Wash the tofu, sprinkle with an average of 1/3 teaspoons of salt and marinate for 15 minutes. Cover the microwave oven with plastic wrap, leave a hole for steam to come out, cook with Hi (high fire) 1 1/2 minutes, and take out.
3. Cut the tofu into pieces and put it on a deep plate. Put mung beans, mushrooms and ginger on tofu.
4. Put the seasoning in a container, put it in a microwave oven, and cook it with Hi (high fire) for two minutes until it boils. Take it out, stir it evenly in the sauce, add two spoonfuls of oil and mix well, pour it on tofu and mushrooms, cover it with special plastic wrap for microwave oven, leave a hole for steam to escape, cook it with Hi (high heat) for four and a half minutes, and take it out.
Fried shredded pork with sweet and sour sauce
Gourmet: hubei cuisine
Materials:
300 grams of pork tenderloin.
Flavor adjustment:
A little red pepper oil, onion, ginger, minced garlic, Pixian bean paste, soy sauce, Shaoxing wine, wet starch each 1 tablespoon, salad oil 2 tablespoons, sugar 1 tablespoon, refined salt, rice vinegar and red pepper oil.
How to do it:
① Mix pork tenderloin with refined salt, Shaoxing wine and wet starch.
(2) Put a spoonful of salad oil into the vessel (the remaining spoonful is mixed with shredded pork), add all seasonings except red pepper oil, cover with microwave film, take it out after 5 minutes of fire, and pour with red pepper oil.
Guangdong porridge
Materials:
Three cups of rice, one fried dough stick (cut into small pieces), 150g pork liver, 100g raw shredded pork, 150g shrimp.
Flavor adjustment:
Six cups of hot water and a spoonful of chopped green onion; (1) Two spoonfuls of refined salt and half a spoonful of white pepper.
How to do it:
(1) Slice the pig liver and scald the blood with hot water for later use.
(2) Put the cooked rice and hot water in a container, cover it with fire for 8 minutes, then add pork liver, shredded pork, shrimp and seasoning (a), take it out, cover it with fire for 3 minutes, and sprinkle chopped green onion and fried dough sticks after taking it out.
1. Sweet and sour pork ribs (microwave version)
Ingredients: ribs 500g, green pepper and bamboo shoots 1, 2 onions, 5 slices of ginger, starch 1 teaspoon, 3 teaspoons of oil and 2 tablespoons of soy sauce.
Material A: 2 tablespoons tomato sauce, 1 tablespoon soy sauce, vinegar, sugar, a little salt and 2 tablespoons starch.
Exercise:
① Wash the ribs and cut into pieces. Marinate with soy sauce, starch, onion and ginger 15 minutes.
② Put the marinated spareribs into the oil, mix well, cover and heat on "high" fire for 6 minutes.
③ Add seasoning A into ② and stir well.
④ Slice green pepper and bamboo shoots, put them in ③, cover them with plastic wrap, and heat them on "high" fire for 2 minutes.
note:
1, green pepper and bamboo shoots can be covered with plastic wrap without these two ingredients and heated until cooked.
2. After covering the plastic wrap, pierce some oil with a toothpick to facilitate ventilation.
This is the time required for a 600-watt microwave oven, and the time required for different tiles is different.
2. Microwave garlic bread
Spread butter on the bread, sprinkle with minced garlic and finely sliced ham, and it will become fresh and tender after a high temperature of 1 minute. If you want to eat crispy bread, heat it for 1.5 minutes.
Simple and quick, give it a try! ^_^
3. Honey chicken wings-microwave food
10 chicken wings, washed and dried, soaked in black pepper, a little red wine, soy sauce and honey for 45 minutes. Put a small amount of butter into the food box in the microwave oven, wipe each chicken wing with olive oil and put it into the food box. The microwave oven is fired first 10 minute. Take it out, add chopped green onion, minced garlic and honey, and then simmer for 5 minutes. Serve with boiled potato, carrot and broccoli. It can also be made in an oven.
4. chestnuts
Cut the chestnut head into crosses and put it in the microwave for 4 or 5 minutes, which is no worse than baking!
5. Steamed chicken in microwave oven
Ingredients: about a catty of chicken nuggets (preferably chicken legs or wings, the meat is tender, I often use chicken tiger), seven or eight mushrooms, a handful of black fungus, and some red dates (all these depend on whether you like them or not, I eat more, because I think the steamed chicken tastes better).
Practice: 1. Wash and chop chicken, and marinate with ginger slices, soy sauce, salt and cornmeal for one hour;
2. Soak mushrooms and black fungus in cold water, and shred red dates;
3. Mix and stir the marinated chicken with other raw materials, put it on a ceramic plate or a special vessel for microwave oven, cover it with plastic wrap or cover, and microwave it for six minutes. In the meantime, take it out and stir it, put the middle one aside and the side one in the middle to ensure uniform heating. If it is not cooked, steam it for another minute or two.
6.hibiscus eggs
Add salt and starch to the meat stuffing (200g), stir well, put it in the microwave for two minutes, add three eggs, add 1 glass of water and a little salt, stir well, pour it on the meat stuffing and put it in the microwave for four minutes. Take it out and sprinkle some soy sauce and Chili oil on the surface (
Do not like spicy food), chopped green onion.
You can also make lettuce, steamed fish and so on. And all the dishes that can be roasted (chicken wings, ribs, etc. ).
7. Steamed fish in microwave oven
Put a layer of salt on the fish, put a layer of sugar on it, pour in yellow wine, put ginger onion in the belly, marinate for a while, then put ginger onion sugar, a little oil and a lot of pepper in the pot, then put it in the microwave oven 10- 12 minutes, and take it out.
8. Bake corn in the microwave oven
Without peeling, each corn can be heated for 7 minutes.
9. Crispy walnuts (microwave oven method)
1. Walnuts are boiled thoroughly with salt and sugar water (about 10- 15 minutes, the taste is adjusted according to personal preference).
2. Dry the cooked walnuts (in a container that can filter water for about half an hour).
3. Wrap the walnuts in paper towels, pay attention to paving, do not pile up hills, put them in the microwave oven, and turn on the fire 1 minute. Turn it over and continue 1 min. Then you can enjoy the delicious crispy walnuts. Please pay attention to the heat, hehe, otherwise it will burn.
Note: it is best to use paper towels, because roasted walnuts will give oil and have a high temperature.
9. Microwave Recipe-Beef Stewed Radish
Ingredients: 400 grams of beef ribs, a little ginger, 3 white radishes, 2 tablespoons of salad oil, a little onion and a proper amount of refined salt.
2 tablespoons soy sauce, 2 teaspoons sugar, half a tablespoon yellow wine, 200ml stock.
Production process: 1. Put beef in a heat-resistant vessel, pour salad oil, add onion and ginger slices, and heat with strong wave fire for 4 minutes.
2. Cut the beef into pieces, cut the radish into pieces, add seasoning, cover the inner and outer covers, stew with strong wave fire for 10 minute, and then stew with medium wave fire for 15 minute. Adjust the taste and eat while eating.
10. Steamed pork with plum vegetables (microwave version)
Minced pork: some
Broken plum vegetables: a small bag
1。 Mix soy sauce, pepper, sesame oil and corn flour with minced pork evenly.
2。 Add some oil, sugar and shredded ginger to the plum vegetables.
Mix 1 and 2 evenly, put them in a dish, smooth them, add plastic wrap and microwave for 5 minutes and 30 seconds. Take it out (carefully) and cut it into pieces.
Fried shredded pork with sweet and sour sauce
Gourmet: hubei cuisine
Materials:
300 grams of pork tenderloin.
Flavor adjustment:
A little red pepper oil, onion, ginger, minced garlic, Pixian bean paste, soy sauce, Shaoxing wine, wet starch each 1 tablespoon, salad oil 2 tablespoons, sugar 1 tablespoon, refined salt, rice vinegar and red pepper oil.
How to do it:
① Mix pork tenderloin with refined salt, Shaoxing wine and wet starch.
(2) Put a spoonful of salad oil into the vessel (the remaining spoonful is mixed with shredded pork), add all seasonings except red pepper oil, cover with microwave film, take it out after 5 minutes of fire, and pour with red pepper oil.
Braised pork balls
Ingredients: 300g minced pork and 250g green pepper.
condiment
(1) Salt, monosodium glutamate, Jiang Mo 1 spoon, Shaoxing wine, chopped green onion 1 spoon, and half a spoon of sesame oil;
(b) 5 tbsp salad oil, monosodium glutamate 1 tbsp, Shaoxing wine 1 tbsp, and sugar 1 tbsp;
(c) Wet starch 1.5 tablespoons, half a cup of stock.
operate
1 Add seasoning (a) into minced meat, stir well, and make 4 meatballs.
2 Add broth to taste (b) Mix well, add meatballs, cover with microwave film, and pour out the remaining juice after 7 minutes of fire.
Potato beef
Materials:
200g of raw tender beef, one piece of magic rice, 300g of potatoes, one carrot and one onion.
Flavor adjustment:
One cup of soup, two spoonfuls of Shaoxing wine, two spoonfuls of soy sauce and sugar, and a little refined salt.
How to do it:
(1) Put the magic bowl on a dish without a microwave film 1 min, and then use a spoon to make it into small pieces.
(2) peeling and dicing potatoes and soaking them in water; Dice carrots and onions.
③ Cover carrots with microwave film for 2 minutes and 30 seconds, and potatoes with microwave film for 2 minutes and 30 seconds.
④ Put the beef slices together with ① and ③ into a container, pour all seasonings, cover with microwave film or stew with high fire for 3 minutes.
⑤ Take it out, stir-fry the whole dish again and heat it for 4 minutes.
Sweet and Sour Spare Ribs
Materials:
Small ribs 300 grams
Flavor adjustment:
One tablespoon of Shaoxing wine, sugar, rice vinegar, soy sauce and dried starch, half a teaspoon of monosodium glutamate and refined salt, one tablespoon of cooked oil and 300g of salad oil.
How to do it:
(1) Mix the small ribs with seasoning and marinate for a few minutes, and pat off the dried starch one by one.
(2) Put 300g of salad oil into the vessel, after the fire 12 ~ 15 minutes, add the pork ribs one by one, fry for about 2 minutes until golden brown, take out and remove the oil.
③ Add a proper amount of water, soy sauce, white sugar and rice vinegar into another vessel, add wet starch, take it out immediately after it solidifies into a paste with medium fire 1 min, and pour it on the ribs and mix well.
Braised trotters
Materials:
One hoof, 18 cabbage heart, five water-borne mushrooms.
Flavor adjustment:
Three spoonfuls of rock sugar, five spoonfuls of soy sauce, five grains of star anise, three slices of ginger, one spoonful of Shaoxing wine, chopped green onion, starch and water and two spoonfuls of salad oil.
How to do it:
(1) Remove hair from hooves, wash and drain, and marinate with shredded mushrooms, crystal sugar, soy sauce and star anise for 30 minutes.
(2) Put the hooves in a container with a tablespoon of salad oil, add Shaoxing wine, ginger and chopped green onion after 8 minutes of fire, and then heat for 10 minute.
(3) Add water and salad oil to Chinese cabbage, take it out after 2 minutes of fire and put it around the plate.
④ Mix a tablespoon of starch and water with gravy and pour it on high fire 1 min.
Spicy roast beef
Material: beef 100g (about 10 half).
Marinade:
Half a teaspoon of Zanthoxylum bungeanum, 2 pieces of Illicium verum, 5-6 pieces of Cinnamomum cassia 1 piece, 5-6 pieces of Alpinia officinarum, Tsaoko 1 piece (broken), half a teaspoon of fennel, dried onion 1 piece, salt 1 flat teaspoon, and half a teaspoon of broken rock sugar (about 25g, that is, 6.5 yuan).
Dip: sesame oil, soy sauce, shredded red pepper 1 tablespoon, Zhejiang vinegar, 1 tablespoon, cooked oil, 1 tablespoon, shredded red pepper and sugar.
Cooking steps:
(1) Put the brine (except wine) into a deep bowl and cook it over high fire 15 minutes.
(2) Wash the beef, put it in the brine, add the wine and cook for about 40 minutes on medium fire.
(3) beef is taken out, cooled and sliced.
(4) Soak the sauce except sesame oil and Zhejiang vinegar in the oven for 1 min, take it out, add the remaining sauce, and serve with beef.
Braised pork
Ingredients: 900g of pig sandwich meat.
condiment
(a) 6 shallots, 4 slices of ginger and 3 tablespoons of salad oil;
(b) About 1 cup of soy sauce, 1 tablespoon of rock sugar.
operate
1 Rinse the sandwich meat and cut it into 3cm square pieces.
2. Put the seasoning (a) into a vessel and cook for 3 minutes on high fire. Add the sandwich meat and seasoning (b), cover the pot and simmer for 20 minutes.
Rice: Vegetable jiaozi.
Ingredients: Shanghai wonton skin 12, lean meat and leek 100g (about two halves), fat meat 15g (about 4 yuan).
Seasoning: pepper and sesame oil 1/4 teaspoon, sugar and light soy sauce 1 teaspoon, millet flour 1 teaspoon.
Soup: 350 ml of water, half a teaspoon of sesame oil and chicken powder, oil 1 tablespoon, and a little salt.
Shredded onion
Ingredients:150g pork leg and 200g onion.
Seasoning: Shaoxing wine, refined salt, sugar, wet starch each 1 tsp, monosodium glutamate half tsp, salad oil 1 tsp.
operate
1 Shred pork leg and mix well with Shaoxing wine and wet starch.
2 Shred onion, mix with shredded pork, add salt, sugar, monosodium glutamate and salad oil, and mix well.
Meat: spiced dried bean curd
Ingredients: 500g pork leg, 2 pieces of spiced dried bean curd, 1 green pepper, 2 red peppers.
condiment
(1) 1 spoonful of Shaoxing wine, half a spoonful of salt, 2 shallots and 3 slices of ginger;
(b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon;
1 tbsp minced garlic;
(d) salad oil 1.5 spoon.
operate
1 Spread seasoning (a) on the whole pork, cover it with microwave film, turn it over for 4 minutes, take it out and let it cool, cut it into thin slices, cut dried tofu into oblique slices, and cut green pepper into small pieces.
2 Put salad oil and seasoning (C) into a container and fire for 2 minutes, then add other materials and seasoning (B), mix well and fire for 4 minutes.
3 Put it into a vessel, cover it with high fire for 4 minutes, and stir it once.
There are many cakes and snacks ~