kind
Big Bee Cake, Fructose Bee Cake, Bowl Cake, Flower Cake, Lending Cake, Elm Cake, Shoutao, Wotou, Jujube Lotus Leaf, Silver Coil, Diced Steamed Dumplings, Spinach Basket, Noodles jiaozi, Steamed Dumplings, Yangyan Steamed Bread, Inverted Sangha, Pea Bun, Flowering Steamed Bread, Thousand House Cake, Red Sesame Cake, Lehe.
2. Frying and baking
Jiangmi noodle fried cake, instant noodle fried cake, milk fried cake, fruit lollipop, inby, crispy flower, crispy twist, honey twist, honey knife, ginger sauce fork, grinning, spring rolls, fried fruit, fried triangle, sweet potato bell, fried bag, dragon beard cake, steamed fried, fried meat on fire, fried back, and a sesame seed cake.
3. Sticky goods
Aiwowo, pea yellow, glutinous rice cake, chestnut cake, red bean cake, jujube cut cake, sesame roll cake, donkey roll, kidney bean cake, kidney bean roll, fried dumpling, yam cake, purple rice cake, eight-treasure rice, jujube zongzi, glutinous rice cake and white rice cake.
Step 4: Liquid food
Bean juice, bean curd, old bean curd, braised bean curd, noodle tea, tea soup, camellia oleifera, almond tea, red bean porridge, eight-treasure lotus porridge, coix seed porridge, pea porridge, lotus leaf porridge, Yuanxiao, walnut cheese, Yuanbao wonton, mutton noodles, almond bean curd, beef cheese, fish leakage, dried fruit, watermelon cheese and ice bowl.
5. Meat products
White water sheep head meat, white soup chop suey, stewed meatballs, stewed small intestine, goat milk sausage, stewed zongzi, roasted mutton and fried belly, instead of yellow wheat, rice noodles were used instead. Because the yellow bean rolled outside is still yellow, which is a special snack in Beijing.