1. Prepare raw materials, peel and chop garlic into powder, wash and chop onion for later use, and wash and peel lotus root and slice it.

2. Soak the sliced lotus root in clear water, wash off the starch on the surface (wash several times) and take it out.

3. Put a proper amount of water in the pot to boil, add lotus root slices, blanch for about one minute, and remove.

4. Immediately put it into cold water, cool it, take it out and drain it.

5. Put the processed lotus root slices into a large bowl, add aged vinegar, soy sauce, sugar, salt, chicken essence and sesame oil, and then add chopped green onion, minced garlic, Chili powder and chopped pepper in turn.

6. Pour the oil into a stainless steel spoon, heat it to about 70% (there is white smoke on the oil surface), and then pour it on the Chili powder.

7. finally, mix well and sprinkle with a little cooked white sesame seeds.