Lemon Fish
material
Bass 1 tail rice wine 1 spoon, fresh citronella (cut into sections) 2, tender ginger slices, coriander stalks 1, 2 tablespoons lemon mixed with white sugar 2, fish sauce 1 spoon, pepper powder 1 spoon, garlic powder/kloc-0.
working methods
1. Wash the perch (ask the fishmonger to cut the fillet in half), put it on a plate, and put a little salt and fish sauce on it for later use.
2. Sauce: Squeeze lemon juice, mix well with sugar and fish sauce, then add chopped pepper, minced garlic and Jiang Mo to the lemon juice and mix well for later use.
3, perch face up, put spear, ginger slices, coriander stalks (except fishy smell) evenly on the fish fillet, steam for 5 minutes, then pour the soup in the plate into the sauce, then pour the sauce back to prepare, steam for 35 minutes (according to the size of the fish), take it out and sprinkle with chopped coriander and lemon slices for decoration!
thai lemon fish
material
1 perch, 3 citronella, 1 small bowl pineapple, 1 kiwi, 1 big pepper, 3 small peppers, 3 garlic, 1 coriander.
condiment
5 tbsp lemon juice, 65438+ 0 tbsp fish sauce, 2 tbsp sugar.
working methods
1. Slice and dice pineapple, peel and dice kiwi fruit, and slice citronella into thin slices and fine powder for later use.
2. Absorb the cleaned perch with a paper towel, cut several knives on both sides of the fish, then fry it in a pan until the fish is cooked, and then take it out of the pan and put it in a plate for later use.
3. Put the coriander stalks, garlic, pepper, prickly ash and 1 glass of water into the food conditioner to make a comprehensive juice for later use.
4. Add the mixed juice into the citronella powder, pour it into the pot, then add fish sauce, sugar and lemon juice to boil, add kiwi fruit and pineapple to boil a little, then pour it on the perch and add coriander to complete the Thai lemon fish today.
Conclusion: The above is the method of lemon fish in pickled fish introduced by Bian Xiao. If you don't know how to cook pickled fish, how to cook pickled fish, and how to cook pickled fish, please refer to the method of lemon fish in the article "Eat Fish". It's good that I broke it ~