Ingredients: 5 purple potatoes, 3g flour, 2g condensed milk, 3g yeast, 1g sugar, and 2 eggs

1. Wash the purple potatoes, then scrape off their skins and steam them in a pot

2. Take the purple potatoes out of the pot and use them. Then stir evenly

4. Knead the dough and wake it up for an hour

5. Grease the chopping board, take the dough out to the chopping board and knead it for about 1 minutes. Knead the dough until it gets more stiff in glossy surface

6. Knead the dough into long strips, then cut it into small pieces with a knife and roll it thin with a rolling pin

7. Add a spoonful of purple. Roll it up from the front side, circle it into a circle, brush the surface with egg liquid

9, pour some oil in the pan, then put a piece of oil paper, put the prepared bread in the pan, and bake it on low heat for 15 minutes.

Breakfast cake

Ingredients: 5g flour, 2g chopped green onion, 2g water, 3g lard and 5 salt.

Production steps:

1. Pour the flour into a basin, add chopped green onion, water, salt and lard, and knead until smooth. 2. Knead the dough into long strips, and put them into small doses weighing about 2 grams each. 3. Roll the prepared small dose into thin slices.

4. add oil to the pan, heat it to about 2℃, add the rolled thin slices and fry until the middle bulges and both sides are golden yellow.

egg taro strips

material: 3 eggs, 1 large taro, 3g flour, 1g shallots and warm water

Practice

1. Wash the taro, cut off the skin of the taro, cut it into thin slices, put it in a pot, and steam it over high fire

2. Pour the steamed taro into a pot and use it. Stir into smooth dough, cover it and wake it up to twice the size

4. Wipe the chopping board with flour, knead the dough until it is smooth, then take out a small piece, knead it into small strips by hand

5. Put a proper amount of oil in a hot pot, and the oil temperature is 4%. Put the taro in the pot and fry it until golden brown, and then you can take it out.