Pea seedlings are as harmless as mung bean sprouts, but they will increase the content of vitamin C. In addition, pea seedlings are delicious. The cellulose rich in it can prevent colon cancer and rectal cancer and lower cholesterol, but eating too many beans will make people feel bloated, and people with weak spleen and stomach should not eat more to avoid indigestion.

Pea seedlings, also known as asparagus, cowpea seedlings and butterfly vegetables, belong to seedling vegetables, that is, small plant vegetables. Mainly the tender stems, leaves and shoots produced by eating peas. Whether it's fried meat, stir-fry, soup, hot pot, pea seedlings are great.

Extended data

Lu You, a poet in the Song Dynasty, mentioned eating pea seedlings in "A dish of cage cakes is a pea nest" in "Wow of Vegetable Miscellaneous Flavor". In Wu's Textual Research on Plant Names and Facts, he said: "Pea seedlings are delicious like vegetables. Those who suffer from scabies in Gushi eat them every day, thinking that they can dispel dampness and detoxify and taste very well."

More importantly, it is not only good as a dish, but also has medical value, so it is very popular with consumers. Using black plastic seedling tray to produce pea seedlings is simple in operation and convenient in management. After the family has mastered the technology, it can be made on the balcony, which not only exercises the body, cultivates the sentiment, but also beautifies the living environment. The growth cycle of pea seedlings only takes 5 ~ 8 days, and the quality is tender, crisp, bright and green.

References:

Pea Miao-Baidu Encyclopedia