How to fry Pleurotus eryngii

Stir-fried Pleurotus eryngii is as follows:

Material: Pleurotus eryngii 300g.

Accessories: oil, salt, soy sauce, starch, sugar, 1 green pepper.

Exercise:

1. Wash Pleurotus eryngii. Cutting hob block. Slice the green pepper obliquely.

2, soy sauce, salt, sugar, starch to adjust the bowl juice.

3. Heat the oil in the pot, then add the Pleurotus eryngii and stir fry.

4. Stir-fry Pleurotus eryngii until it is dry and golden brown.

5, put pepper to break.

6. Pour the juice into the bowl and mix well.