What are the classic representative works of Shandong cuisine? Shandong cuisine is composed of three local flavors: jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine, representing many cuisines. The main dishes are as follows: 1. The representative dishes of Jinan flavor (referring to Jinan, Dezhou and Tai 'an) are: bird's nest in clear soup, ordinary dishes in milk soup, sea cucumber roasted with onion, sweet and sour yellow river carp, nine-turn large intestine, crispy oil, pot-cooked elbow and so on. 2. Jiaodong flavor: Jiaodong cuisine includes Fushan, Qingdao, Yantai and Weihai. Representative dishes are: fried conch, steamed Cargill fish, abalone baked in the original shell, prawns, fried oyster yellow and so on. Three: Confucian cuisine: Confucian cuisine consists of home-cooked dishes and banquet dishes. Home-cooked dishes are the daily diet dishes of family members in the government. The name of Confucian cuisine is very cultural. Representative dishes include: ginkgo biloba, double phoenix hatched in one egg, Luohan made by the Eight Immortals crossing the sea, first-class pot of Confucius, fairy duck, court scallop, carp in the bosom, mandarin fish in the flower, shrimps with jade belt, bean curd, braised shark's fin and white roasted wings.
At present, Yan Jingxiang, the representative of classic Shandong cuisine, is one of the most famous chefs in China, a leading figure in Shandong cuisine and the winner of the title of "China Famous Chef". He has been a chef for 50 years and is the main advocate and practitioner of Shandong cuisine innovation. With his unremitting efforts, he improved and innovated more than 200 kinds of Shandong cuisine. Near seventy years of age, he founded the Shandong cuisine website and compiled the book China Shandong Cuisine.
What are the representative dishes of Shandong cuisine, called Shandong cuisine for short? Features: Fine selection of materials, delicate knife method, paying attention to benefits, diverse colors, and good use of onion and ginger. Representative dishes: sweet and sour fish, pot-roasted elbow, onion mutton, onion sea cucumber, pot-collapsed tofu brain, braised conch, fried oyster yellow and so on.
What are the representative dishes of Shandong cuisine? Sweet and sour fish, pot roast elbow, onion mutton, onion sea cucumber, pot collapsed tofu, braised conch, fried eel.
Shandong cuisine is the representative cuisine of Shandong cuisine, which is composed of three local flavors: jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine, representing many cuisines.
Mainly as follows:
One: Jinan flavor (referring to Jinan, Dezhou and Tai 'an)
Representative dishes are:
Clear soup bird's nest, milk soup, onion and sea cucumber, sweet and sour yellow river carp, nine-turn large intestine, crispy oil, pot-roasted elbow, etc.
Two: Jiaodong flavor:
Jiaodong cuisine includes Fushan, Qingdao, Yantai and Weihai.
Representative dishes are:
Fried conch, Cargill fish in Qinghai, roasted abalone, prawn, fried oyster yellow, etc.
Three: Confucian cuisine:
Confucian cuisine consists of home-cooked dishes and banquet dishes, and home-cooked dishes are the daily diet dishes of family members in the government.
The name of Confucian cuisine is very cultural.
Representative dishes are:
Poetic gifts of ginkgo biloba, two chickens hatched in one egg, eight immortals crossing the sea to make arhats, Confucius' first-class pots, fairy ducks, brought into the court, held carp and mandarin fish,
Jade shrimp, oily tofu, braised shark's fin, white roasted wing.
One of the representative dishes of Shandong cuisine is? Shandong cuisine, Shandong cuisine for short.
Features: Fine selection of materials, delicate knife method, paying attention to benefits, diverse colors, and good use of onion and ginger.
Representative dishes: sweet and sour fish, pot roasted elbow, onion mutton, onion sea cucumber, pot collapsed tofu, braised snail, fried oyster yellow and so on.
There are some typical dishes in Shandong cuisine, such as fried sea cucumber with onion, shredded sweet potato, fried cabbage with fresh shrimp, spiced sausage with Shandong flavor, shredded pork loin, Four Joy Meetballs, braised lion's head, crucian carp eggs, braised shark's fin, Jinan bazi meat, crispy fried spring flower meat and so on. That's all. You can Baidu "Gourmet" and then click "Shandong Cuisine". There are detailed graphic steps to explain.
What is the most representative Shandong cuisine? Jiuzhuan large intestine is one of the representative dishes of Shandong cuisine, and it is the "most representative Shandong cuisine".
Supplement: Other sweet and sour fish, pot-baked elbow, onion-roasted mutton, onion-roasted sea cucumber, pot-collapsed tofu, braised conch, fried oyster sauce yellow, etc. It's typical Shandong cuisine.