Accessories: meatballs, potato chips, dried beans, salt, cooking wine, soy sauce, sugar, sesame oil, scallop sauce, soy sauce, Chili oil and pepper oil.

Step 1: Wash the chicken legs with clear water.

Step 2: Slice the ginger and cut the onion.

Step 3: put water in the pot, add chicken legs, add ginger slices and onion segments and cook together.

Step 4: After the water is boiled, skim off the floating foam and cook for 20 minutes until the chicken legs are bloodless. Take out and cool for later use.

Step 5: After the chicken leg is boned, slice the meat for later use.

Step 6: Cook your favorite meatball food for later use.

Step 7: Prepare your favorite vegetables and put them in a boiling water pot for later use.

Step 8: Cool the cooked chicken leg soup, remove the onion and ginger, and put it in a basin for later use.

Step 9: Add salt cooking wine, soy sauce, Chili oil and pepper oil, stir well according to your own taste, and then make a pot of chicken soup.

Step 10: Add the cooked ingredients and put them into the cold soup.

Step 11: You can enjoy the prepared alms chicken ~