Pork stewed vermicelli is one of the representatives of northeast cuisine, and it is a unique northeast flavor dish, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China". Due to the vast territory and large population in Northeast China, although there are regional differences, various households have derived various practices and names according to their different tastes and different ingredients. "

Stewed pork vermicelli

1.

Boil vermicelli in water until soft.

2.

Cut the cabbage into pieces.

3.

pork cutlets

4.

Pour the oil into the pot and add the onion, ginger and star anise.

5.

Stir-fry pork belly in a pot with high fire until it becomes discolored, then pour in cabbage and stir-fry evenly, then add light soy sauce and continue to stir-fry.

6.

Finally, add water, vermicelli and salt and bring to a boil.

Pork stewed vermicelli.