The simple method of spiced rabbit head is a common dish in Sichuan cuisine. You don't have to watch the spiced rabbit head video to learn, but how to do it is the best. Let's make this spiced rabbit head with illustrations from Gourmet Menu.

Cuisine and efficacy: Sichuan cuisine

Taste: five flavors technology: boiling

Spiced rabbit head making material: main ingredient: 5000 grams of rabbit head.

Seasoning: 250g of green onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 50g of soy sauce, 25g of salt, 250g of sugar and 250g of cooking wine.

[Features] Delicious taste and ruddy color.

[Practice] Wash the rabbit head with boiling water and put it in a large pot;

2. Put the onion, ginger, cinnamon, star anise, soy sauce, salt, sugar and cooking wine together, add water until it is not enough, and boil over high fire;

3. Use medium heat again and cook until crisp. On-demand loading;

4. Take out the needed condiments according to your hobbies when eating.

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