Practice: separate the fish fillets from the fish bones, stir the fish with a little salt, and then mix in a little vegetable oil for later use. Stir-fry fish bones and chopped pepper fish heads, add water to boil, add seasonings such as soy sauce, balsamic vinegar, sugar, onion ginger and pepper, and cook again for about 15min. Take out the fish bones with chopped peppers, add bean sprouts, cook and take out the fish, cook and take out the fish, and serve soup. Add dried Chili and garlic sauce, and pour in boiling oil. Spicy degree can be adjusted according to hobbies. You can also pour Chili oil.
Carrot and cabbage fried vermicelli breakfast has been added with cabbage and eggs, with some cabbage and a carrot left. Therefore, carrots are shredded, cabbages are cut into thin strips, soaked in Longkou vermicelli, two kinds of vegetables and fruits are fried in the pot, then vermicelli is added, and a little soy sauce and salt are added, and they can be fried out of the pot. This dish is basically eaten by children. It is simple, beautiful and delicious, and is deeply loved by children.
Shepherd's purse is common in jiaozi. If there is too much Artemisia selengensis, you can soak it in water, cool it, squeeze it and put it in the refrigerator for use. Dough food: 320g medium gluten flour, cold water 150g, salt1g.
Stuffing food: 250g of Chrysanthemum morifolium (soaked in water), vegetarian chicken (bean food, dried bean curd is also acceptable. ) 150g, shrimp skin, salt, vegetable oil. Sauce seasoning: small spoonful of fragrant eight treasures, appropriate amount of minced garlic, appropriate amount of soy sauce and appropriate amount of balsamic vinegar.
Practice: Chop Chrysanthemum morifolium, add chopped vegetarian chicken, shrimp skin, salt and vegetable oil, which is light and delicious. Put the dough and cold water 130g into the flour barrel of the bread maker, 1 run. If the dough is too dry, gradually replenish water. The dough is soft and moderate. Jiaozi dough should be soft, fresh noodles should be hard, and wheat flour has different water absorption, so it is not suitable to add water at one time.
The dough is long enough to wake up for 30 minutes. Rub the dough into strips and cut into buns, about 20 grams in size. Take the dough and roll it, roll it, turn it and roll it again. Only when the dough wakes up can it be actually operated. We are northerners, but this is unprofessional, hehe. It takes effort to feel good about yourself like this.
Put in the right amount of stuffing and close the edges as you like. I love to pinch jiaozi in the north. It's bulging. Even today, I pinch it, but it is not very good. Cook jiaozi. Put boiling water into the pot, float, and pour cold water for two or three times until the dumpling skin bulges, and touch it to separate the skin from the stuffing. Pour the mashed garlic, fragrant eight-treasure sauce, balsamic vinegar and soy sauce into a bowl, and put them into jiaozi to eat. The child was nominated to eat this. There are some without soup on the plate. I don't like it. She said this bowl of jiaozi is more attractive. what do you think?
Did you eat jiaozi today? What kind of stuffing do you like? Welcome everyone to talk about it. Please pay attention to a large number of home-cooked steamed dishes. If you like this home-cooked dish, please give me a compliment. Thank you for your sharing, personal collection and support! When food meets, it can also bloom its beauty; Special food is just as good as meeting you. Thank you for your attention and application.