Su Shi, also known as Su Dongpo, is said to have Dongpo pork when Su Shi was the magistrate of Hangzhou. People in Hangzhou learned that he likes to eat pork and sent it to him one after another. Su Dongpo cooked the pork and shared it with others. So this dish was named "Dongpo Meat".

Dongpo meat is mainly composed of pork belly, half of which is fat and half is lean. Fat but not greasy, it smells like wine and is very delicious. Its dishes are thin and tender, bright red in color, rich in juice and mellow in taste, crisp and rotten but not broken in shape. Slow fire, less water and more wine is the key to cooking this dish.

2. West Lake vinegar fish

West Lake vinegar fish, also known as uncle and sister-in-law handed down treasures. This dish is sour and sweet. It is said that when Song's uncle and sister-in-law were framed by the wicked, Song's sister-in-law let Song's brother escape and cooked this dish before leaving, so that he wouldn't forget today's bitterness when his life was sweet. Later, Song Disheng became famous and punished the wicked.

This dish is made of grass carp from the West Lake. Before cooking, you usually starve in a fish cage for a day or two to expel impurities from the intestine and remove the earthy smell. After burning, it is poured with a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. It tastes fresh, sweet and sour, with crab flavor and unique meat quality.

3. Song Sao Yu Tang

Song Gaozong boarded a royal yacht and strolled by the West Lake. He ordered a maid to buy turtle fish in the lake and set them free. It is said that there is a woman named Song Wusao by the West Lake who sells fish soup for a living. Gaozong ate her fish soup and liked it very much. Since then, Song Sao Zi Tang has become a famous dish in Beijing. Song Saoyu soup is made by steaming mandarin fish, peeling, adding shredded ham, mushrooms, bamboo shoots and chicken soup. Fish soup is bright and pleasing to the eye, tender and smooth, and tastes like crab soup, so it is also called "crab soup".

4. It is called broiler chicken.

According to legend, in ancient times, there was a beggar who lived in Jiangnan. One day, he fainted from hunger and cold. His friend stole a little hen for him, but he suffered from no pot and stove. He wrapped the chicken in mud and roasted it in the fire. When he peeled it off, he accidentally found that the chicken was full of fragrance and delicious.

Later, with the continuous improvement of chefs, the traditional cooking methods were improved. Choose fat and tender Cantonese chicken, wrap it with bamboo shell and fresh lotus leaf, put jar mud on the outermost layer, simmer it with strong fire first, and then simmer it with slow fire. Ready-made, delicious and delicious.

4, durian crisp

The name durian crisp is familiar to many people. The golden and attractive durian crisp is made of fresh durian pulp. The filling is soft and smooth, and it is accompanied by a crisp crust with distinct layers, abnormal softness and fine workmanship, which makes people's index fingers move greatly. After eating, the faint fragrance of durian makes people feel that durian is unforgettable.

5. Nestle Bird's Nest

The name of Nestle Bird's Nest sounds fun, but it's not that simple to do. It is made of many raw materials, such as noodles, lard, salted egg yolk, quail eggs and fine sand. Quail eggs are nutritious, and salted yolk is delicious. Add lard and fine sand, which makes this snack never tire of eating.

6, hemp ball king

The shining sesame, the king of hemp balls, looks like a balloon, with bright color, thin and transparent skin, sweet and delicious, which makes people fondle it as soon as they come up. This food is exquisite. You must first break a piece of skin to let the hot air out first, or you will burn your lips carelessly. The thinnest layer of the epidermis is extremely brittle, and then you will taste the softness of glutinous rice, which will give off a uniform, light and sweet taste from time to time.