Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Fried pork ribs with green pepper, how to do it?
Fried pork ribs with green pepper, how to do it?
food

condiments

green pepper

300 grams

cut

200 grams

condiments

oil

Proper amount

salt

Proper amount

White granulated sugar

Proper amount

It tastes very fresh.

Proper amount

corn starch

Proper amount

Garlic ginger

5 grams

pepper

1 root

energy

5 grams

step

1. Prepare a rib. When I took it out, I somehow broke it in half. I guess I accidentally cut it for the stall owner when I bought it, haha.

2. Cut it into small pieces with a knife.

3. Add the right amount of salt and sugar, which is very delicious. Marinate the raw powder for 15 minutes.

4. Wash the green and red peppers.

5. Cut green pepper into hob pieces, and garlic and ginger into small pieces.

6. When the oil in the pot is 70% hot, add the ribs and fry them.

7. Fry until golden brown, remove and drain the oil for later use.

8. Leave the bottom oil in the pot, add garlic slices and ginger slices and stir fry.

9. Then add the green pepper and stir fry.

10. After suspension, add appropriate amount of salt and sugar, which is delicious.

1 1. Then put the fried ribs in.

12. Stir quickly and evenly.

13. Take out the pot and put it on the plate. You can lift chopsticks ~