There are many ways to make beef offal. The common one is hot pot. Actually, beef offal can also make a lot of delicious food. Let's see what else we can do.
Griddle giblet
material
Beef offal, white radish, vegetable oil, refined salt, monosodium glutamate, chicken essence powder, red oil, oil consumption, bean paste, thirteen spices powder, cooking wine, sesame oil, dried pepper, onion, ginger and fresh soup.
working methods
1. Cut the dried Chili, slice the ginger and tie the onion tightly.
2. Put the pot on a big fire, add vegetable oil, ginger slices and dried peppers.
3. Add beef offal until it turns white, then add bean paste and thirteen spices and stir-fry until the oil turns red.
4. Cook the cooking wine, pour the fresh soup to boil, skim off the floating foam, add refined salt, monosodium glutamate, chicken powder and oyster sauce, and adjust the taste.
5. Use medium heat until the beef offal tastes delicious. Collect thick soup on high fire, pour red oil and sesame oil on it, put it in a dry pot with white radish and sprinkle with onion.
Beef offal hotpot
material
Onion 1, green pepper 1, carrot 1, a little onion, salt 1 spoon, soy sauce 1 spoon, 3 slices of ginger, sesame oil 1 spoon, white pepper 1 spoon.
working methods
(1) Cut the beef offal into small pieces, blanch it with hot water, and wash the onions, green peppers and carrots for later use.
(2) Pour the stock into the pot, add other seasonings to boil, and then add material A to boil.
(3) Add other chafing dish ingredients for cooking, mix the ingredients evenly, and serve after dipping in the sauce.
Yuan Zhi giblet casserole
material
Beef brisket, beef tongue, tripe, tripe, tripe and carrot are each about 120g, and Sichuan hotpot seasoning, refined salt, monosodium glutamate, sugar, ginger, onion, cinnamon, pepper, star anise, fragrant leaves, Amomum tsaoko, nutmeg, clove, fennel and soy sauce are appropriate.
working methods
1. Cut all kinds of beef offal into pieces, blanch them and wash them for later use.
2. Cut carrots into hob blocks and blanch them for later use.
3. Put the washed beef offal into a pot, add water, soy sauce, sugar, ginger, onion, cinnamon, star anise, pepper, fragrant leaves, Amomum tsao-ko, nutmeg, clove and fennel, boil over high fire, skim off the floating foam and remove the halogen for 2 hours.
4, casserole fire, add Sichuan-style hot pot bottom and carrot bottom, put the beef offal with good meat in the casserole stew 10 minutes, add refined salt and monosodium glutamate to taste.
Key points of operation
Hang up the beef offal and brine.
Beef offal vermicelli soup
material
Beef offal, coarse vermicelli, coriander, onion ginger, curry powder, cooking wine, salt, star anise, pepper, chicken essence.
working methods
1. Chop beef offal, put it in a pot, add cooking wine, onion ginger and star anise, and add water to soften it.
2. Cook vermicelli with warm water.
3. Hot oil in the pot. Stir-fry beef offal, drain the oil, add water to boil, add vermicelli, add a little curry powder, salt, chicken essence, cooking wine, onion ginger and pepper, and finally sprinkle with coriander.
Spicy beef offal soup
material
Beef intestine, tripe, heart and lung 100g, spicy bean paste, Jiang Mo, pepper granules, broth, onion, Chili powder, pepper, pepper oil, salt, chicken essence, coriander and vegetable oil.
working methods
1. Wash the intestine, abdomen, heart and lungs respectively, blanch them together, take them out and let them cool.
2. Cut off the intestines, cut the tripe into pieces, and slice the heart and lungs separately.
3. Heat vegetable oil to 40% heat in a wok, add spicy bean paste, Jiang Mo and pepper, stir fry, add broth, tripe, heart and lung, add onion, Chili powder, pepper, pepper oil and salt, and cook until boiling.
4. Pour all the ingredients in the wok into the casserole, cover and stew, season with chicken essence and sprinkle with coriander.
There is Renmin Street Morning Market from Luoyang Morning Market to 12, and the business hours are from 5 am to 12. There are morning markets in al