First of all, seafood noodles
In the huge blue-edged soup bowl, the sliced pomfret is silver, the shrimp is crystal red, and the fresh soy sauce noodles under the seafood are full of flavor! When I eat a piece of pomfret, I feel fresh and soft, like wax. Replicated sea shrimp feels full, delicate and elastic; Try noodles again, the taste is tough but not hard, cool but not paste; Finally, take a sip of noodle soup. All the essence is in the soup, which makes your teeth and cheeks fragrant and taste buds fresh.
Second, rice steamed bread
The history of Ningbo gourmet rice steamed bread can be traced back to the Southern Song Dynasty. It is a special offering made by Shi Hao, a teacher of Song Xiaozong, to worship my mother Guanyin Bodhisattva. It turned out to be a rice-based rice cake, and so on. Because Mrs. Shi likes to give snacks to Bodhisattva, she can't chew hard things as she grows older. The chef used his brains to add yeast to the rice flour and then steamed it, which became steamed bread, so it was called "rice steamed bread". The descendants of the historian do not forget the ancestral system, and steam rice and steamed bread as a sacrifice every year. The descendants of historians who moved from Ningbo to Jiuqingjian Village in lengshuitan and Balong of Xiangshan not only inherited their ancestors' rice steamed bread making skills, but also kept their ancestors' eating customs: rice steamed bread was used to worship their ancestors every year, and men over 60 years old could eat rice steamed bread in the ancestral temple, and boys under 16 years old could be assigned to two and girls to one, which has been uninterrupted for more than 700 years.
Xiangshan rice steamed bread is as flexible as sponge, as white as cotton, sweet and delicious, and can be eaten both hot and cold. It is the most convenient food for home and travel.
Third, the wheat cake tube
Wheat cake cones, also known as cake cones, are traditionally eaten by every household during the Dragon Boat Festival, the Long Summer and the 16th day of the eighth lunar month. The biggest feature is freshness. Shipu Ancient Town, with a history of more than one year, is located in the central coastal area of Zhejiang Province, at the southern end of Xiangshan Peninsula, and connected to Zhoushan Fishing Ground in the north. Located in the center of major domestic fishing areas such as Damuyang, Yushan and Maotouyang, it is rich in economic fish and shellfish such as hairtail, eel, pomfret, cuttlefish, yellow croaker, swimming crab, prawn, mud clam and razor clam. Therefore, many delicacies and snacks have been circulated in the ancient town since ancient times, and it is one of the local characteristics to match all kinds of seafood and fresh vegetables in time. During festivals or gatherings of relatives and friends, the hospitable Shipu people will entertain guests with delicious wheat cake cones.
Fourth, radish balls.
After eating raw seafood and delicate fish noodles, you might as well have another radish ball, which can not only fill your stomach as a staple food, but also taste this unique Xiangshan local food. Xiangshan people's feelings for radish balls are probably as good as seafood. It can be said that Xiangshan people grew up eating radishes. Every family should make a few pots of radish balls on holidays. When the guests come, they can take them out at any time and serve them after steaming. Even now, many food markets, hotels and restaurants in Xiangshan still sell radish pills.
Xiangshan's seafood radish balls are bright and delicate in color, delicious in taste and rich in nutrition. They are not only sweet in radish and winter bamboo shoots, but also thick and fresh in seafood such as oysters. Rice flour is glutinous, fragrant, tough and smooth, has a peculiar taste, is practical for nourishing the stomach, and has a unique flavor. ?
Five, sand cake
Jiasha cake is a traditional cake and a representative of local food culture. The above glutinous rice, white sugar and yellow sugar are the main ingredients, supplemented by dried tangerine peel powder, moss strips and fruits. There are Chinese characters such as "Fa", "Fu" and "Shou" on the surface to show good luck. Its taste is moist and delicious, thick and quiet, and its fragrance is fragrant. It is also eaten as a staple food in local restaurants, hotels and food stalls.
Sixth, numbness
Sesame cake is made of glutinous rice, soft and delicious, suitable for all ages.
Seven, red head group
Jiaozi with red head is made of glutinous rice flour and rice flour. The sweet stuffing is red bean paste, covered with a layer of glutinous rice. A little red is actually the difference between radish dumplings, sweet and salty.
Eight, Xiangshan sweet dumplings
Tangyuan is also one of the top ten specialty snacks in Xiangshan, which is deeply loved by local residents.
Nine, rice cakes
Ten, fried rice noodles
Xiangshan people love to eat fried rice noodles, which is no exaggeration. As a staple food, soybean milk fried rice noodles and rice porridge are a beautiful breakfast or dinner. Adding more ingredients, such as shrimp, fish and mushrooms, is also a good choice for dinner.
In addition, Baidu Travel Guide of Xiangshan/Xiangshan of Ningbo/is attached. Traveling abroad requires food, shelter and transportation. Interested basin friends should know more.