Preparation materials: 1 measuring cup of glutinous rice, appropriate amount of sesame seeds, appropriate amount of sugar, 1 spoon of lard, 1 fried dough stick

Preparation tools: gauze, plastic wrap

1 . Soak the glutinous rice for more than two hours in advance. Put water in the pot, cover with clean gauze, pour in the soaked glutinous rice, and steam for about fifteen minutes.

2. Mix the cooked black sesame seeds and fine sugar evenly.

3. Place the steamed glutinous rice on the plastic wrap, spread it evenly, and apply a small spoonful of lard while it is hot.

4. Evenly spread black sesame seeds and white sugar, and then put two pieces of fried dough sticks.

5. Roll up the glutinous rice and fried dough sticks and hold firmly to shape.

6. Take the prepared glutinous rice balls and eat them directly.