Cabbage helps in moderation.

1 serving of rice vinegar

Appropriate amount of garlic slices

Two sugars

2 tablespoons starch

Onion amount

Proper amount of oil

Appropriate amount of chicken essence

Two spoonfuls of homemade Chili sauce

Step 1

Cabbage is supplemented with vegetables, so that the dishes are full of water and crisp enough to eat.

Second step

Cut the cabbage into small pieces by slicing.

Third step

Boil water in the pot and drop two drops of oil after boiling, so that the fried cabbage will not change color and save fuel.

Fourth step

Start to adjust juice-1 serving of soy sauce: 2 portions of sugar: 2.5-3 portions of rice vinegar (if it is not too sour, 2.5 portions of rice vinegar is enough) +2 tablespoons of starch+a little water, and stir well for later use.

Step five

Boil the water, put it in the cabbage field, take it out for about 30 seconds (this will make the cabbage field more brittle), and drain the water.

Step 6

Add oil to the pot, heat it up, and add blanched cabbage to help stir fry evenly.

Step 7

Pour in 2 tablespoons Chili sauce (or add fresh Chili) and stir well.

Step 8

Pour in the prepared juice.

Step 9

Add a little chicken essence, stir well, and take out the pot (this step can take out the sauce without stirring for a long time)

Step 10

Dinner is ready! Fragrant, crisp, sour, sweet and refreshing. ...

skill

1. Chinese cabbage is delicious only if you choose Chinese cabbage.

2. The time to dry cabbage should not be too long, just 30 seconds.

3. Don't fry for too long, just stir the basic juice evenly.